Literature DB >> 5627359

[On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].

E Kofrányi, F Jekat.   

Abstract

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Year:  1967        PMID： 5627359

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN： 0018-4888


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  5 in total

1.  [Use of microalgae for nutritional purposes].

Authors:  C J Soeder
Journal:  Naturwissenschaften       Date:  1976-03

2.  [Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema].

Authors:  W Pabst
Journal:  Z Ernahrungswiss       Date:  1974-09

3.  [Muscle function tests using dynamometer measurements under the influence of deficient activity and restricted intake of calories and proteins].

Authors:  W Wirths
Journal:  Int Z Angew Physiol       Date:  1969

4.  Crop rotation impacts on potato protein.

Authors:  C W Honeycutt
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

Review 5.  Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors:  Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal:  Foods       Date:  2022-06-24
  5 in total

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