Literature DB >> 1147610

Isolation of Aeromonas sp. ATCC 29063, a phenol-producing organism, from fresh haddock.

T C Chen, R E Levin.   

Abstract

Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.

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Year:  1975        PMID： 1147610      PMCID： PMC187129          DOI： 10.1128/am.30.1.120-122.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

1.  Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets.

Authors:  T C Chen; W W Nawar; R E Levin
Journal:  Appl Microbiol       Date:  1974-10

2.  Taxonomic significance of phenethyl alcohol production by Achromobacter isolates from fishery sources.

Authors:  T C Chen; R E Levin
Journal:  Appl Microbiol       Date:  1974-10

3.  Vibrios from fish pen slime which mimic Escherichia coli on violet red bile agar.

Authors:  A Rosen; R E Levin
Journal:  Appl Microbiol       Date:  1970-07
  3 in total
  2 in total

1.  Partial Purification and Some Properties of Tyrosine Phenol-Lyase from Aeromonas phenologenes ATCC 29063.

Authors:  G M Carman; R E Levin
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

2.  Degradation of tyrosine in anaerobically stored piggery wastes and in pig feces.

Authors:  S F Spoelstra
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792
  2 in total

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