Literature DB >> 4422523

Taxonomic significance of phenethyl alcohol production by Achromobacter isolates from fishery sources.

T C Chen, R E Levin.   

Abstract

The formation of phenethyl alcohol from L-phenylalanine and ethanol by achromobacter isolates of fishery origin was found to be taxonomically significant for such organisms. Phenylpyruvate, the direct oxidative deamination product of L-phenylalanine, was found to serve as an intermediate precursor to phenethyl alcohol formation. Among ten Acinetobacter isolates examined, none produced phenethyl alcohol. Among nine Moraxella isolates examined, one produced phenethyl alcohol.

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Year:  1974        PMID： 4422523      PMCID： PMC186797          DOI： 10.1128/am.28.4.681-687.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  16 in total

1.  Phenylethanol enhancement of preservatives used in ophthalmic preparations.

Authors:  R M Richards; R J McBride
Journal:  J Pharm Pharmacol       Date:  1971-12       Impact factor: 3.765

2.  Vibrios from fish pen slime which mimic Escherichia coli on violet red bile agar.

Authors:  A Rosen; R E Levin
Journal:  Appl Microbiol       Date:  1970-07

3.  The microbiology of fish and fishery products--a progress report.

Authors:  J M Shewan
Journal:  J Appl Bacteriol       Date:  1971-06

4.  Microbial flora of Pacific hake (Merluccius productus).

Authors:  J S Lee; J M Harrison
Journal:  Appl Microbiol       Date:  1968-12

5.  Psychrophilic spoilage bacteria of fish.

Authors:  B G Shaw; J M Shewan
Journal:  J Appl Bacteriol       Date:  1968-03

6.  Taxonomy of the Achromobacter and allied species.

Authors:  J De Ley; N Bain; J M Shewan
Journal:  Nature       Date:  1967-06-03       Impact factor: 49.962

7.  Action of phyenethyl alcohol on the synthesis of macromolecules in Escherichia coli.

Authors:  C Prevost; V Moses
Journal:  J Bacteriol       Date:  1966-04       Impact factor: 3.490

8.  Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets.

Authors:  T Chai; C Chen; A Rosen; R E Levin
Journal:  Appl Microbiol       Date:  1968-11

9.  Stimulation of fermentation and yeast-like morphogenesis in Mucor rouxii by phenethyl alcohol.

Authors:  H F Terenzi; R Storck
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

10.  Phenethyl alcohol and tryptophol: autoantibiotics produced by the fungus Candida albicans.

Authors:  B T Lingappa; M Prasad; Y Lingappa; D F Hunt; K Biemann
Journal:  Science       Date:  1969-01-10       Impact factor: 47.728
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  5 in total

1.  Transformation assay for identification of psychrotrophic achromobacters.

Authors:  E Juni; G A Heym
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

2.  Isolation of Aeromonas sp. ATCC 29063, a phenol-producing organism, from fresh haddock.

Authors:  T C Chen; R E Levin
Journal:  Appl Microbiol       Date:  1975-07

3.  Autolysis of high-GC isolates of Pseudomonas putrefaciens.

Authors:  R E Levin; C Van Sickle
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

4.  Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets.

Authors:  T C Chen; W W Nawar; R E Levin
Journal:  Appl Microbiol       Date:  1974-10

5.  Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain.

Authors:  Zijun Xiao; Xiangming Wang; Yunling Huang; Fangfang Huo; Xiankun Zhu; Lijun Xi; Jian R Lu
Journal:  Biotechnol Biofuels       Date:  2012-12-06       Impact factor: 6.040
  5 in total

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