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188 in total

1. Increasing protein stability by altering long-range coulombic interactions.

Authors: G R Grimsley; K L Shaw; L R Fee; R W Alston; B M Huyghues-Despointes; R L Thurlkill; J M Scholtz; C N Pace
Journal: Protein Sci Date: 1999-09 Impact factor: 6.725

2. The paradox between m values and deltaCp's for denaturation of ribonuclease T1 with disulfide bonds intact and broken.

Authors: I V Baskakov; D W Bolen
Journal: Protein Sci Date: 1999-06 Impact factor: 6.725

3. Heat capacity change for ribonuclease A folding.

Authors: C N Pace; G R Grimsley; S T Thomas; G I Makhatadze
Journal: Protein Sci Date: 1999-07 Impact factor: 6.725

4. Charge-charge interactions influence the denatured state ensemble and contribute to protein stability.

Authors: C N Pace; R W Alston; K L Shaw
Journal: Protein Sci Date: 2000-07 Impact factor: 6.725

5. pH corrections and protein ionization in water/guanidinium chloride.

Authors: M M Garcia-Mira; J M Sanchez-Ruiz
Journal: Biophys J Date: 2001-12 Impact factor: 4.033

6. NMR and SAXS characterization of the denatured state of the chemotactic protein CheY: implications for protein folding initiation.

Authors: P Garcia; L Serrano; D Durand; M Rico; M Bruix
Journal: Protein Sci Date: 2001-06 Impact factor: 6.725

7. Ligand binding and thermodynamic stability of a multidomain protein, calmodulin.

Authors: L Masino; S R Martin; P M Bayley
Journal: Protein Sci Date: 2000-08 Impact factor: 6.725

8. Anticancer activity of novel amino acid derivative of palladium complex with phendione ligand against of human colon cancer cell line.

Authors: Hossein Farhangian; Mahboube Eslami Moghadam; Adeleh Divsalar; Arezo Rahiminezhad
Journal: J Biol Inorg Chem Date: 2017-08-04 Impact factor: 3.358

9. Theory for protein folding cooperativity: helix bundles.

Authors: Kingshuk Ghosh; K A Dill
Journal: J Am Chem Soc Date: 2009-02-18 Impact factor: 15.419

10. Urea's effect on the ribonuclease A catalytic efficiency: a kinetic, 1H NMR and molecular orbital study.

Authors: Jorge Almarza; Luis Rincón; Alí Bahsas; María Angela Pinto; Francisco Brito
Journal: Protein J Date: 2013-02 Impact factor: 2.371