Literature DB >> 4387536

Microdetermination of D-amino acids and D-amino acid oxidase activity with 3,methyl-2-benzothiazolone hydrazone hydrochloride.

K Soda.   

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Year:  1968        PMID: 4387536     DOI: 10.1016/0003-2697(68)90095-x

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  19 in total

1.  The hyperthermophilic cystathionine γ-synthase from the aerobic crenarchaeon Sulfolobus tokodaii: expression, purification, crystallization and structural insights.

Authors:  Dan Sato; Tomoo Shiba; Sae Mizuno; Ayaka Kawamura; Shoko Hanada; Tetsuya Yamada; Mai Shinozaki; Masahiko Yanagitani; Takashi Tamura; Kenji Inagaki; Shigeharu Harada
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2017-02-21       Impact factor: 1.056

2.  Purification and properties of nitroalkane-oxidizing enzyme from Hansenula mrakii.

Authors:  T Kido; T Yamamoto; K Soda
Journal:  J Bacteriol       Date:  1976-06       Impact factor: 3.490

3.  Molecular characterization of the mde operon involved in L-methionine catabolism of Pseudomonas putida.

Authors:  H Inoue; K Inagaki; S I Eriguchi; T Tamura; N Esaki; K Soda; H Tanaka
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

4.  D-Amino acids of the amino acid pool and occurrence of racemase and D-amino acid oxidase activities in Escherichia coli B.

Authors:  R P Raunio; M J Munter; O J Jaakkola; J T Karppinen
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

5.  Studies on mouse liver urate oxidase. II. Immunochemical and enzymatic distribution of urate oxidase in mouse liver cell fractions.

Authors:  S Yokota
Journal:  Histochemie       Date:  1973-10-26

6.  Autolysis of cell walls of Bacillus stearothermophilus B65 and the chemical structure of the peptidoglycan.

Authors:  W D Grant; A J Wicken
Journal:  Biochem J       Date:  1970-08       Impact factor: 3.857

7.  Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation.

Authors:  P G Bruinenberg; G De Roo; G Limsowtin
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

8.  Characterization and preliminary mutation analysis of a thermostable alanine racemase from Thermoanaerobacter tengcongensis MB4.

Authors:  Zhangwei Xue; Yi Hu; Shujing Xu; Kouhei Ohnishi; Yanhe Ma; Jiansong Ju; Baohua Zhao
Journal:  Extremophiles       Date:  2013-05-24       Impact factor: 2.395

9.  H2S biogenesis by human cystathionine gamma-lyase leads to the novel sulfur metabolites lanthionine and homolanthionine and is responsive to the grade of hyperhomocysteinemia.

Authors:  Taurai Chiku; Dominique Padovani; Weidong Zhu; Sangita Singh; Victor Vitvitsky; Ruma Banerjee
Journal:  J Biol Chem       Date:  2009-03-04       Impact factor: 5.157

10.  Spectrophotometric determination of pyridoxal and pyridoxal 5'-phosphate with 3-methyl-2-benzothiazolone hydrazone hydrochloride, and their selective assay.

Authors:  K Soda; T Yorifuji; H Misono; M Moriguchi
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

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