Literature DB >> 4248963

Autolysis of cell walls of Bacillus stearothermophilus B65 and the chemical structure of the peptidoglycan.

W D Grant, A J Wicken.   

Abstract

1. The cell walls of Bacillus stearothermophilus B65 contain glucosamine, muramic acid, alanine, alphain-diaminopimelic acid (Dap), glutamic acid, aspartic acid, glycine, and serine in the molecular proportions 0.60:0.64:2.30:0.85:1.00:0.11:0.13:0.31. 2. Both d- and l-alanine are present, but glutamic acid and diaminopimelic acid are present only as the d- and meso-isomers respectively. 3. The peptide fragments Ala-Dap, Dap-Ala, and Dap-Ala-Dap have been isolated from a partial acid hydrolysate of the cell walls. 4. The major products of autolysis of the cell wall were d-alanine, a peptide mixture, peptidoglycan material and a peptidoglycan-teichoic acid complex. 5. Separation of the peptide mixture into ten major peptides was achieved by DEAE-Sephadex and paper chromatography, and paper electrophoresis. 6. The structures of these peptides have been determined and they fall into four groups, the individual members of each group differing only in number or position of carboxamide substituents. 7. The structures are I, a tripeptide l-Ala-d-Glu-meso-Dap; II, a pentapeptide made up by the tripeptide (I) linked through the in-amino group of its diaminopimelic acid residue to the carboxyterminal of the dipeptide meso-Dap-d-Ala; III, a heptapeptide made up by a similar linkage between the tripeptide (I) and the tetrapeptide l-Ala-d-Glu-meso-Dap-d-Ala; IV, a possible undecapeptide made up by a further tetrapeptide similarly linked to the heptapeptide (III) structure. 8. The structure of the peptidoglycan and the actions of the autolytic enzymes are discussed in terms of these peptide structures.

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Year:  1970        PMID: 4248963      PMCID: PMC1179297          DOI: 10.1042/bj1180859

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  36 in total

1.  [OLIGOMUCOPEPTIDES FROM THE SUPPORTING MEMBRANES OF E. COLI].

Authors:  W LEUTGEB; W WEIDEL
Journal:  Z Naturforsch B       Date:  1963-12       Impact factor: 1.047

2.  [Proteins and their degradation products. XIII. Terminal carboxyl and amino group containing amino acids of gelatin].

Authors:  K HEYNS; G LEGLER
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1957-02-05

3.  The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

4.  Autolytic enzyme associated with cell walls of Bacillus subtilis.

Authors:  F E Young
Journal:  J Biol Chem       Date:  1966-08-10       Impact factor: 5.157

5.  Isolation of D-alanyl-meso-alpha, alpha'-diaminopimelic acid endopeptidase from a crude preparation in Streptomyces "L-3 enzyme".

Authors:  T Matsuda; S Kotani; K Kato; T Katayama; T Moriyama
Journal:  Biken J       Date:  1968-06

6.  An improved technique for the preparation of Streptomyces peptidases and N-acetylmuramyl-l-alanine amidase active on bacterial wall peptidoglycans.

Authors:  J M Ghuysen; L Dierickx; J Coyette; M Leyh-Bouille; M Guinand; J N Campbell
Journal:  Biochemistry       Date:  1969-01       Impact factor: 3.162

7.  Isolation and characterization of three autolytic enzymes associated with sporulation of Bacillus thuringiensis var. thuringiensis.

Authors:  S L Kingan; J C Ensign
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490

8.  The cell wall of Bacillus licheniformis N.C.T.C. 6346. Isolation of low-molecular-weight fragments from the soluble mucopeptide.

Authors:  R C Hughes
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

9.  Structure of the cell walls of Lactobacillus plantarum, ATCC 8014. 2. Cross linkage between D-alanine and alpha,alpha'-diaminopimelic acid in the cell wall peptidoglycans studied with an L-11 enzyme from Flavobacterium sp.

Authors:  T Matsuda; S Kotani; K Kato
Journal:  Biken J       Date:  1968-06

10.  Microdetermination of D-amino acids and D-amino acid oxidase activity with 3,methyl-2-benzothiazolone hydrazone hydrochloride.

Authors:  K Soda
Journal:  Anal Biochem       Date:  1968-10-24       Impact factor: 3.365

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  5 in total

Review 1.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

Review 2.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

3.  Analysis of peptidoglycan structure from vegetative cells of Bacillus subtilis 168 and role of PBP 5 in peptidoglycan maturation.

Authors:  A Atrih; G Bacher; G Allmaier; M P Williamson; S J Foster
Journal:  J Bacteriol       Date:  1999-07       Impact factor: 3.490

4.  Structure of the cell wall of Bacillus stearothermophiluys: mode of action of a thermophilic bacteriophage lytic enzyme.

Authors:  N E Welker
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

5.  Evidence for an S-layer protein pool in the peptidoglycan of Bacillus stearothermophilus.

Authors:  A Breitwieser; K Gruber; U B Sleytr
Journal:  J Bacteriol       Date:  1992-12       Impact factor: 3.490

  5 in total

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