Literature DB >> 4374120

Recovery of heated Clostridium perfringens type A spores on selective media.

J T Barach, D M Adams, M L Speck.   

Abstract

The enumeration of Clostridium perfringens spores on sulfite-polymyxin-sulfadiazine agar (SPS), tryptone-sulfite-neomycin agar (TSN), Shahidi-Ferguson-perfringens agar (SFP), tryptone-sulfite-cycloserine agar (TSC), and TSN lacking antibiotics (BASE) was studied. The spores were heated at 105 to 120 C by the capillary-tube method. The media were about equally efficient for the enumeration of heat-activated spores. Efficiency of the media for the recovery of spores surviving heat treatments at ultrahigh temperatures varied as follows: TSC >/= SFP > BASE > SPS > TSN. Greater recovery when survivors were enumerated on TSC or SFP was attributed to germination of injured spores by the lysozyme present in the egg yolk emulsion used in these media. Low recovery of survivors on TSN and SPS was due to both the absence of lysozyme and inhibition of injured spores by the selective agents of these media. Recovery of heated spores was reduced greatly by polymyxin, neomycin, and kanamycin, and slightly by sulfadiazine and D-cycloserine. The addition of lysozyme to SPS or TSN did not improve the percentage of heat-injured spores recovered because the selective agents of these media interfered with the action of lysozyme. The suitability of the selective media for the enumeration of survivors was greatly affected by the presence of certain foods.

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Year:  1974        PMID: 4374120      PMCID: PMC186826          DOI: 10.1128/am.28.5.793-797.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  13 in total

1.  [Lysozyme-dependent germination of spores of Clostridium perfringens ATCC 3624 after heat treatment].

Authors:  M Cassier; M Sebald
Journal:  Ann Inst Pasteur (Paris)       Date:  1969-09

2.  Growth from spores of Clostridium perfringens in the presence of sodium nitrite.

Authors:  R G Labbe; C L Duncan
Journal:  Appl Microbiol       Date:  1970-02

3.  Heat and radiation resistance and activation of spores of Clostridium welchii.

Authors:  T A Roberts
Journal:  J Appl Bacteriol       Date:  1968-03

4.  Milk component(s) inhibitory to Bacillus stearothermophilus.

Authors:  F F Busta
Journal:  J Dairy Sci       Date:  1966-07       Impact factor: 4.034

5.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

6.  Sensitization by ethylenediaminetetraacetate of Clostridium perfringens type A spores to germination by lysozyme.

Authors:  D M Adams
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

7.  Identification of a germination system involved in the heat injury of Bacillus subtilis spores.

Authors:  F F Busta; D M Adams
Journal:  Appl Microbiol       Date:  1972-09

8.  New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens.

Authors:  S A Shahidi; A R Ferguson
Journal:  Appl Microbiol       Date:  1971-03

9.  Inhibition of Bacillus megaterium by a trimethylamine oxide-associated browning reaction product.

Authors:  B Rosen; L N Christiansen; F F Busta
Journal:  Appl Microbiol       Date:  1970-07

10.  Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

Authors:  C L Duncan; R G Labbe; R R Reich
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

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  4 in total

1.  Repair of heat-injured Clostridium perfringens spores during outgrowth.

Authors:  J T Barach; R S Flowers; D M Adams
Journal:  Appl Microbiol       Date:  1975-11

2.  Spore membrane(s) as the site of damage within heated Clostridium perfringens spores.

Authors:  R S Flowers; D M Adams
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

Review 3.  A possible route for foodborne transmission of Clostridium difficile?

Authors:  Barbara M Lund; Michael W Peck
Journal:  Foodborne Pathog Dis       Date:  2015-01-19       Impact factor: 3.171

4.  Activation and injury of Clostridium perfringens spores by alcohols.

Authors:  S E Craven; L C Blankenship
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

  4 in total

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