Literature DB >> 4333607

Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

C L Duncan, R G Labbe, R R Reich.   

Abstract

The normal system functioning in the utilization of metabolizable germinants by both heat-sensitive and heat-resistant spores of Clostridium perfringens was inactivated by heat or by treatment of the spores with alkali to remove a soluble coat protein layer. Altered spores were incapable of germination (less than 1%) and outgrowth (less than 0.0005%) in complex media without the addition of either lysozyme or an initiation protein produced by C. perfringens. The addition of either of these agents permitted, in the case of alkali-treated spores, both 90 to 95% germination and outgrowth, as measured by colony formation. In the case of heat-damaged spores, only 50% germination and 2% outgrowth resulted from addition of the initiation protein, whereas lysozyme permitted 85% germination and 8% outgrowth. Alteration of the spores by heat or alkali apparently inactivated the normal lytic system responsible for cortical degradation during germination. Kinetics of production of the initiation protein and conditions affecting both its activity and that of lysozyme on altered spores are described.

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Year:  1972        PMID: 4333607      PMCID: PMC285176          DOI: 10.1128/jb.109.2.550-559.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  Lysozyme and morphological alterations induced in Micrococcus lysodeikticus.

Authors:  E A GRULA; S E HARTSELL
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

2.  [Lysozyme-dependent germination of spores of Clostridium perfringens ATCC 3624 after heat treatment].

Authors:  M Cassier; M Sebald
Journal:  Ann Inst Pasteur (Paris)       Date:  1969-09

3.  Growth from spores of Clostridium perfringens in the presence of sodium nitrite.

Authors:  R G Labbe; C L Duncan
Journal:  Appl Microbiol       Date:  1970-02

4.  Some properties of heat-resistant and heat-sensitive strains of Clostridium perfringens. I. Heat resistance and toxigenicity.

Authors:  K F Weiss; D H Strong
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

5.  Function and location of a "germination enzyme" in spores of Bacillus cereus.

Authors:  G W Gould; A D Hitchins; W L King
Journal:  J Gen Microbiol       Date:  1966-08

6.  Structure and composition of resistant layers in bacterial spore coats.

Authors:  G W Gould; J M Stubbs; W L King
Journal:  J Gen Microbiol       Date:  1970-03

7.  Isolation of dipicolinic acid (pyridine-2:6-dicarboxylic acid) from spores of Bacillus megatherium.

Authors:  J F POWELL
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

8.  RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.

Authors:  R S MARSHALL; J F STEENBERGEN; L S MCCLUNG
Journal:  Appl Microbiol       Date:  1965-07

9.  Improved medium for sporulation of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Appl Microbiol       Date:  1968-01

10.  Effect of lysozyme on resting spores of Bacillus megaterium.

Authors:  Y Suzuki; L J Rode
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

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  23 in total

1.  Spore lytic enzyme released from Clostridium perfringens spores during germination.

Authors:  Y Ando
Journal:  J Bacteriol       Date:  1979-10       Impact factor: 3.490

2.  Repair of heat-injured Clostridium perfringens spores during outgrowth.

Authors:  J T Barach; R S Flowers; D M Adams
Journal:  Appl Microbiol       Date:  1975-11

3.  Enterotoxin formation by different toxigenic types of Clostridium perfringens.

Authors:  R Skjelkvålé; C L Duncan
Journal:  Infect Immun       Date:  1975-03       Impact factor: 3.441

4.  Increased spore yields of Clostridium perfringens in the presence of methylxanthines.

Authors:  L E Sacks; P A Thompson
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

5.  Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.

Authors:  J G Bradshaw; J T Peeler; R M Twedt
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792

6.  Effect of lysozyme on ionic forms of spores of Clostridium perfringens type A.

Authors:  Y Ando
Journal:  J Bacteriol       Date:  1975-05       Impact factor: 3.490

7.  Activation of Clostridium perfringens spores under conditions that disrupt hydrophobic interactions of biological macromolecules.

Authors:  S E Craven
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

8.  Recoverability of heat-injured Bacillus spores by lysozyme and EDTA or alkaline thioglycollate.

Authors:  T M Rasmussen; R G Labbé
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

9.  Activation and injury of Clostridium perfringens spores by alcohols.

Authors:  S E Craven; L C Blankenship
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

10.  Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane.

Authors:  A F Mendonca; T L Amoroso; S J Knabel
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

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