Literature DB >> 4961201

Milk component(s) inhibitory to Bacillus stearothermophilus.

F F Busta.   

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Year:  1966        PMID： 4961201     DOI： 10.3168/jds.S0022-0302(66)87940-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  2 in total

1.  Relief of casein inhibition of Bacillus stearothermophilus by iron, calcium, and magnesium.

Authors:  D H Ashton; F F Busta; J A Warren
Journal:  Appl Microbiol       Date:  1968-04

2.  Recovery of heated Clostridium perfringens type A spores on selective media.

Authors:  J T Barach; D M Adams; M L Speck
Journal:  Appl Microbiol       Date:  1974-11
  2 in total

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