Literature DB >> 173708

Spore membrane(s) as the site of damage within heated Clostridium perfringens spores.

R S Flowers, D M Adams.   

Abstract

Clostridium perfringens spores were injured by ultrahigh-temperature treatment at 105 C for 5 min. Injury was manifested as an increased sensitivity to polymyxin and neomycin. Since many of the survivors could not germinate normally the ultrahigh-temperature-treated spores were sensitized to and germinated by lysozyme. Polymyxin reportedly acts upon the cell membrane. Neomycin may inhibit protein synthesis and has surface-active properties. Injured spores were increasingly sensitive to known surface-active agents, sodium lauryl sulfate, sodium deoxycholate, and Roccal, a quaternary ammonium compound. Injured spores sensitive to polymyxin and neomycin also were osmotically fragile and died during outgrowth in a liquid medium unless the medium was supplemented with 20% sucrose, 10% dextran, or 10% polyvinylpyrrolidone. The results suggested that a spore structure destined to become cell membrane or cell wall was the site of injury. Repair of injury during outgrowth in the presence of protein, deoxyribonucleic acid, ribonucleic acid and cell wall synthesis inhibitors was consistent with this hypothesis.

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Year:  1976        PMID: 173708      PMCID: PMC236100          DOI: 10.1128/jb.125.2.429-434.1976

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  16 in total

1.  HYDROXYUREA: A SPECIFIC INHIBITOR OF DEOXYRIBONUCLEIC ACID SYNTHESIS.

Authors:  H S ROSENKRANZ; J A LEVY
Journal:  Biochim Biophys Acta       Date:  1965-01-11

2.  The properties and mode of action of the polymyxins.

Authors:  B A NEWTON
Journal:  Bacteriol Rev       Date:  1956-03

3.  Physiological Studies on Spore Germination with Special Reference to Clostridium botulinum: I. Development of a Quantitative Method.

Authors:  E S Wynne; J W Foster
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

4.  Repair of heat-injured Clostridium perfringens spores during outgrowth.

Authors:  J T Barach; R S Flowers; D M Adams
Journal:  Appl Microbiol       Date:  1975-11

5.  [Lysozyme-dependent germination of spores of Clostridium perfringens ATCC 3624 after heat treatment].

Authors:  M Cassier; M Sebald
Journal:  Ann Inst Pasteur (Paris)       Date:  1969-09

6.  Growth from spores of Clostridium perfringens in the presence of sodium nitrite.

Authors:  R G Labbe; C L Duncan
Journal:  Appl Microbiol       Date:  1970-02

Review 7.  Mechanisms of antibiotic action.

Authors:  B A Newton
Journal:  Annu Rev Microbiol       Date:  1965       Impact factor: 15.500

8.  RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.

Authors:  R S MARSHALL; J F STEENBERGEN; L S MCCLUNG
Journal:  Appl Microbiol       Date:  1965-07

9.  Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

Authors:  C L Duncan; R G Labbe; R R Reich
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

10.  MECHANISM OF ACTION OF NALIDIXIC ACID ON ESCHERICHIA COLI.

Authors:  W A GOSS; W H DEITZ; T M COOK
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

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  3 in total

1.  Heat killing of Bacillus subtilis spores in water is not due to oxidative damage.

Authors:  B Setlow; P Setlow
Journal:  Appl Environ Microbiol       Date:  1998-10       Impact factor: 4.792

2.  Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8.

Authors:  K Bhothipaksa; F F Busta
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

3.  Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.

Authors:  Jae-Won Ha; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2014-08-08       Impact factor: 4.792

  3 in total

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