Literature DB >> 227836

Spore lytic enzyme released from Clostridium perfringens spores during germination.

Y Ando.   

Abstract

The exudate of fully germinated spores of Clostridium perfringens was found to contain a large amount of a spore lytic enzyme which acted directly on alkali-treated spores of the organism to cause germination. Although no detectable amount of the enzyme was found in dormant spores during germination in a KCl medium, the enzyme was produced rapidly and released into the medium. The optimal conditions for enzyme activity were pH 6.0 and 45 degrees C. Maximum activity occurred in the presence of various univalent cations at a concentration of 50 mM. The enzyme was readily inactivated by several sulfhydryl reagents. A strong reducing condition was generated in the ionic germination of the spores, a minimum Eh level of -350 mV being reached 30 min after initiation of germination. Furthermore, adenosine triphosphate-dependent pyruvate:ferredoxin oxidoreductase (EC 1.2.7.1) was identified in both dorman and germinated spores. The relationship between the release of active enzyme and the generation of reducing conditions during germination is discussed.

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Year:  1979        PMID: 227836      PMCID: PMC216779          DOI: 10.1128/jb.140.1.59-64.1979

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  12 in total

1.  SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND TO HYDROGEN PEROXIDE WITH AGENTS WHICH RUPTURE DISULPHIDE BONDS.

Authors:  G W GOULD; A D HITCHINS
Journal:  J Gen Microbiol       Date:  1963-12

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Pyruvate: ferredoxin oxidoreductase. II. Characteristics of the forward and reverse reactions and properties of the enzyme.

Authors:  S Raeburn; J C Rabinowitz
Journal:  Arch Biochem Biophys       Date:  1971-09       Impact factor: 4.013

4.  Ionic germination of spores of Clostridium perfringens type A.

Authors:  Y Ando
Journal:  Jpn J Microbiol       Date:  1974-11

5.  The effect of oxygen on the germination and outgrowth of Clostridium butyricum spores and changes in the oxidation-reduction potential of cultures.

Authors:  F Douglas; G J Rigby
Journal:  J Appl Bacteriol       Date:  1974-06

6.  Factors affecting the germination of spores of Clostridium botulinum type E.

Authors:  Y Ando; H Iida
Journal:  Jpn J Microbiol       Date:  1970-09

7.  Function and location of a "germination enzyme" in spores of Bacillus cereus.

Authors:  G W Gould; A D Hitchins; W L King
Journal:  J Gen Microbiol       Date:  1966-08

8.  Pyruvate: ferredoxin oxidoreductase and its activation by ATP in the blue-green alga Anabaena variabilis.

Authors:  C K Leach; N G Carr
Journal:  Biochim Biophys Acta       Date:  1971-08-06

9.  Microgermination of Bacillus cereus spores.

Authors:  T Hashimoto; W R Frieben; S F Conti
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

10.  Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

Authors:  C L Duncan; R G Labbe; R R Reich
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

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  5 in total

Review 1.  Sporulation and Germination in Clostridial Pathogens.

Authors:  Aimee Shen; Adrianne N Edwards; Mahfuzur R Sarker; Daniel Paredes-Sabja
Journal:  Microbiol Spectr       Date:  2019-11

2.  Clostridium perfringens antigens recognized by broiler chickens immune to necrotic enteritis.

Authors:  R R Kulkarni; V R Parreira; S Sharif; J F Prescott
Journal:  Clin Vaccine Immunol       Date:  2006-10-25

3.  Involvement of the spore coat in germination of Bacillus cereus T spores.

Authors:  P M Kutima; P M Foegeding
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

4.  Interaction between a Bacillus cereus spore hexosaminidase and specific germinants.

Authors:  W C Brown; D Vellom; I Ho; N Mitchell; P McVay
Journal:  J Bacteriol       Date:  1982-03       Impact factor: 3.490

5.  Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.

Authors:  Ana Paula Marinho Bloot; Daneysa Lahis Kalschne; Diego Ricardo Nunes Nogues; Joana S Amaral; Eder Lisandro Moraes Flores; Eliane Colla; Sascha Habu; Ilton José Baraldi; Cristiane Canan
Journal:  Foods       Date:  2022-01-30
  5 in total

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