Literature DB >> 236284

Effect of lysozyme on ionic forms of spores of Clostridium perfringens type A.

Y Ando.   

Abstract

H spores of Clostridium perfringens type A (two strains) were more sensitive to germination by lysozyme than native spores. Resistance to lysozyme of H spores was restored by calcium loading.

Entities:  

Mesh：

Substances：

Year:  1975        PMID： 236284      PMCID： PMC246121          DOI： 10.1128/jb.122.2.794-795.1975

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  8 in total

1.  SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND TO HYDROGEN PEROXIDE WITH AGENTS WHICH RUPTURE DISULPHIDE BONDS.

Authors:  G W GOULD; A D HITCHINS
Journal:  J Gen Microbiol       Date:  1963-12

2.  [Lysozyme-dependent germination of spores of Clostridium perfringens ATCC 3624 after heat treatment].

Authors:  M Cassier; M Sebald
Journal:  Ann Inst Pasteur (Paris)       Date:  1969-09

3.  Growth from spores of Clostridium perfringens in the presence of sodium nitrite.

Authors:  R G Labbe; C L Duncan
Journal:  Appl Microbiol       Date:  1970-02

4.  Sensitization by ethylenediaminetetraacetate of Clostridium perfringens type A spores to germination by lysozyme.

Authors:  D M Adams
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

5.  Changes in spores of Bacillus megaterium treated with thioglycolate at a low pH and restoration of germinability and heat resistance by cations.

Authors:  D B Rowley; H S Levinson
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

6.  Improved medium for sporulation of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Appl Microbiol       Date:  1968-01

7.  CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

Authors:  H E HALL; R ANGELOTTI; K H LEWIS; M J FOTER
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

8.  Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

Authors:  C L Duncan; R G Labbe; R R Reich
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.