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Literature DB >> 14339262

RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.

R S MARSHALL, J F STEENBERGEN, L S MCCLUNG.

Abstract

A new medium, Tryptone-sulfite-neomycin (TSN) agar, and an incubation procedure for the enumeration of Clostridium perfringens are described. Tolerance to neomycin, optimal growth at 46 C, and sulfite-reducing properties of C. perfringens were used as a basis for development of the medium. Comparisons were made between sulfite-polymyxin-sulfadiazine (SPS) agar and TSN agar at 37 and 46 C with C. perfringens and other organisms. These studies indicate the quantitative and selective superiority of TSN agar, incubated at 46 C, over SPS agar.

Entities: Chemical Species

Keywords: CLASSIFICATION; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; NEOMYCIN; PEPTONES; PHARMACOLOGY; PROTEUS; SALMONELLA; STREPTOCOCCUS; SULFITES; TEMPERATURE; TRYPSIN

Mesh：

Substances：

Year: 1965 PMID： 14339262 PMCID： PMC1058297 DOI： 10.1128/am.13.4.559-563.1965

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

10 in total

1. [Contribution to the study of sodium sulfite media for isolation of Clostridium].

Authors: H BEERENS; M M CASTEL; H LECLERC
Journal: Ann Inst Pasteur Lille Date: 1961

2. A selective plate medium for Cl. welchii.

Authors: E J LOWBURY; H A LILLY
Journal: J Pathol Bacteriol Date: 1955-07

3. Rapid isolation of Clostridiums by selective inhibition of aerobic flora. I. Use of sorbic acid and polymyxin B sulfate in a liquid medium.

Authors: T F WETZLER; J D MARSHALL; M A CARDELLA
Journal: Am J Clin Pathol Date: 1956-04 Impact factor: 2.493

4. Rapid destruction of bacteria in commonly used diluents and its elimination.

Authors: R P STRAKA; J L STOKES
Journal: Appl Microbiol Date: 1957-01

5. Clostridium welchii food poisoning.

Authors: B C HOBBS; M E SMITH; C L OAKLEY; G H WARRACK; J C CRUICKSHANK
Journal: J Hyg (Lond) Date: 1953-03

6. Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors: L S McClung
Journal: J Bacteriol Date: 1945-08 Impact factor: 3.490

7. Quantitation of Clostridium perfringens in foods.

Authors: R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal: Appl Microbiol Date: 1962-05

8. [Sulfite-reduction and sulfite-sensitivity of Clostridia. Taxonomic and practical considerations].

Authors: H M PUT
Journal: Ann Inst Pasteur Lille Date: 1961

9. Incidence of Clostridium perfringens in American foods.

Authors: D H STRONG; J C CANADA; B B GRIFFITHS
Journal: Appl Microbiol Date: 1963-01

10. CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

Authors: H E HALL; R ANGELOTTI; K H LEWIS; M J FOTER
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490

10 in total

21 in total

1. Repair of heat-injured Clostridium perfringens spores during outgrowth.

Authors: J T Barach; R S Flowers; D M Adams
Journal: Appl Microbiol Date: 1975-11

2. Comparison of sulfite-polymyxin-sulfadiazine medium and tryptose-sulfite-cycloserine medium without egg yolk for recovering Clostridium perfringens.

Authors: D S Orth
Journal: Appl Environ Microbiol Date: 1977-04 Impact factor: 4.792

RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.

1. [Contribution to the study of sodium sulfite media for isolation of Clostridium].

2. A selective plate medium for Cl. welchii.

3. Rapid isolation of Clostridiums by selective inhibition of aerobic flora. I. Use of sorbic acid and polymyxin B sulfate in a liquid medium.

4. Rapid destruction of bacteria in commonly used diluents and its elimination.

5. Clostridium welchii food poisoning.

6. Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

7. Quantitation of Clostridium perfringens in foods.

8. [Sulfite-reduction and sulfite-sensitivity of Clostridia. Taxonomic and practical considerations].

9. Incidence of Clostridium perfringens in American foods.

10. CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

1. Repair of heat-injured Clostridium perfringens spores during outgrowth.

2. Comparison of sulfite-polymyxin-sulfadiazine medium and tryptose-sulfite-cycloserine medium without egg yolk for recovering Clostridium perfringens.

3. Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef.

Review 4. Use of bacterial spores in monitoring water quality and treatment.

5. Membrane filter enumeration method for Clostridium perfringens.

6. New medium for rapid screening and enumeration of Clostridium perfringens in foods.

7. Growth from spores of Clostridium perfringens in the presence of sodium nitrite.

8. Haloduric anaerobes in the sulfide muds of a saline lagoon.

9. A new selective medium for the culture of clostridia from human faeces.

10. Evaluation and modifications of media for enumeration of Clostridium perfringens.