Literature DB >> 4313168

Growth, sporulation, and germination of Clostridium perfringens in media of controlled water activity.

C K Kang, M Woodburn, A Pagenkopf, R Cheney.   

Abstract

Requirements in terms of water activity (a(w)) for the growth, sporulation, and germination of Clostridium perfringens were determined. Strain A48 was used in all phases, and in addition either NCTC 8239 or NCTC 8797 was used for growth, sporulation, and germination studies. The desired a(w) of the test media was obtained by the addition of one of three solutes: glycerol, sucrose, or sodium chloride. The freezing point depression method was used to determine the a(w). The basal medium for growth and germination was Fluid Thioglycollate Medium. It had an a(w) of 0.995 and produced maximum growth and fastest growth rate among the six levels of a(w) tested. The lowest a(w) supporting growth and germination of C. perfringens was between 0.97 and 0.95 in the test media made with sucrose or sodium chloride and 0.93 or below in the test media adjusted with glycerol. Spore production by C. perfringens in Ellner's or modified medium required a higher a(w) than growth.

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Year:  1969        PMID: 4313168      PMCID: PMC378091          DOI: 10.1128/am.18.5.798-805.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  8 in total

1.  THE COMPOSITION OF STAPHYLOCOCCUS AUREUS IN RELATION TO THE WATER ACTIVITY OF THE GROWTH MEDIUM.

Authors:  J H CHRISTIAN; J A WALTHO
Journal:  J Gen Microbiol       Date:  1964-05

2.  A medium promoting rapid quantitative sporulation in Clostridium perfringens.

Authors:  P D ELLNER
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

3.  Production of spores by a putrefactive anaerobe.

Authors:  S M ZOHA; H L SADOFF
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

4.  Bacterial Spores.

Authors:  E Leifson
Journal:  J Bacteriol       Date:  1931-05       Impact factor: 3.490

5.  Effect of suspending medium on heat resistance of spores of Clostridium perfringens.

Authors:  K F Weiss; D H Strong
Journal:  Nature       Date:  1967-07-29       Impact factor: 49.962

6.  Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula.

Authors:  A C Baird-Parker; B Freame
Journal:  J Appl Bacteriol       Date:  1967-12

7.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

8.  Sporulation of Clostridium perfringens in a modified medium and selected foods.

Authors:  C H Kim; R Cheney; M Woodburn
Journal:  Appl Microbiol       Date:  1967-07
  8 in total
  2 in total

1.  Influence of water activity on the growth of Clostridium perfringens.

Authors:  D H Strong; E F Foster; C L Duncan
Journal:  Appl Microbiol       Date:  1970-06

2.  Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium.

Authors:  B J Marshall; D F Ohye; J H Christian
Journal:  Appl Microbiol       Date:  1971-02
  2 in total

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