Literature DB >> 13563417

Production of spores by a putrefactive anaerobe.

S M ZOHA, H L SADOFF.   

Abstract

Keywords:  CLOSTRIDIUM

Mesh:

Year:  1958        PMID: 13563417      PMCID: PMC290184          DOI: 10.1128/jb.76.2.203-206.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Effect of culture filtrates on sporogenesis in a species of Clostridium.

Authors:  A J LUND; F W JANSSEN; L E ANDERSON
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

2.  Nutritional requirements of some putrefactive anaerobic bacteria.

Authors:  L L CAMPBELL; H A FRANK
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

3.  Spore Formation among the Anaerobic Bacteria: I. The Formation of Spores by Clostridium sporogenes in Nutrient Agar Media.

Authors:  I Kaplan; J W Williams
Journal:  J Bacteriol       Date:  1941-08       Impact factor: 3.490

4.  Bacterial Spores.

Authors:  E Leifson
Journal:  J Bacteriol       Date:  1931-05       Impact factor: 3.490

  4 in total
  14 in total

1.  DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN EXPERIMENTALLY INOCULATED STERILE SKIM MILK HELD AT LOW TEMPERATURES.

Authors:  O W KAUFMANN; A R BRILLAUD
Journal:  Am J Public Health Nations Health       Date:  1964-09

2.  METHOD FOR OBTAINING CLEANED PUTREFACTIVE ANAEROBE 3679 SPORES.

Authors:  M UEHARA; R S FUJIOKA; H A FRANK
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

3.  Search for substances which reduce the heat resistance of bacterial spores.

Authors:  H D MICHENER; P A THOMPSON; J C LEWIS
Journal:  Appl Microbiol       Date:  1959-05

4.  Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.

Authors:  M Woodburn; C H Kim
Journal:  Appl Microbiol       Date:  1966-11

5.  Radiation injury of Clostridium botulinum spores in cured meat.

Authors:  R A Greenberg; B O Bladel; W J Zingelmann
Journal:  Appl Microbiol       Date:  1965-09

6.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

7.  Toxin production in Clostridium botulinum as demonstrated by electron microscopy.

Authors:  J J Duda; J M Slack
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

8.  PHYSIOLOGY OF THE SPORULATION PROCESS IN CLOSTRIDIUM BOTULINUM. I. CORRELATION OF MORPHOLOGICAL CHANGES WITH CATABOLIC ACTIVITIES, SYNTHESIS OF DIPICOLINIC ACID, AND DEVELOPMENT OF HEAT RESISTANCE.

Authors:  L E DAY; R N COSTILOW
Journal:  J Bacteriol       Date:  1964-09       Impact factor: 3.490

9.  Sporulation of Clostridium perfringens in a modified medium and selected foods.

Authors:  C H Kim; R Cheney; M Woodburn
Journal:  Appl Microbiol       Date:  1967-07

10.  Microbiological aspects of ethylene oxide sterilization. II. Microbial resistance to ethylene oxide.

Authors:  K Kereluk; R A Gammon; R S Lloyd
Journal:  Appl Microbiol       Date:  1970-01
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