Literature DB >> 4865469

Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula.

A C Baird-Parker, B Freame.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1967        PMID: 4865469     DOI: 10.1111/j.1365-2672.1967.tb00320.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


× No keyword cloud information.
  14 in total

1.  Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes.

Authors:  K L Dodds
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

2.  Moisture requirements for growth and metabolite production by lactic Acid bacteria.

Authors:  J A Troller; J V Stinson
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

3.  Influence of water activity on the growth of Clostridium perfringens.

Authors:  D H Strong; E F Foster; C L Duncan
Journal:  Appl Microbiol       Date:  1970-06

4.  Quantitation of pH- and salt-tolerant subpopulations from Clostridium botulinum.

Authors:  T J Montville
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

5.  Clostridium botulinum type A growth and toxin production in media and process cheese spread.

Authors:  J Briozzo; E A de Lagarde; J Chirife; J L Parada
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

6.  Interaction of pH and NaCl on culture density of Clostridium botulinum 62A.

Authors:  T J Montville
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

7.  Factors influencing Clostridium botulinum spore germination, outgrowth, and toxin formation in acidified media.

Authors:  D M Wong; K E Young-Perkins; R L Merson
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

8.  Growth and toxin production by Clostridium botulinum in moldy tomato juice.

Authors:  C N Huhtanen; J Naghski; C S Custer; R W Russell
Journal:  Appl Environ Microbiol       Date:  1976-11       Impact factor: 4.792

9.  Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G.

Authors:  J Briozzo; E A de Lagarde; J Chirife; J L Parada
Journal:  Appl Environ Microbiol       Date:  1986-04       Impact factor: 4.792

10.  Toxin production by Clostridium botulinum in grass.

Authors:  S Notermans; S Kozaki; M van Schothorst
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.