Literature DB >> 5549707

Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium.

B J Marshall, D F Ohye, J H Christian.   

Abstract

When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.

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Year:  1971        PMID： 5549707      PMCID： PMC377177          DOI： 10.1128/am.21.2.363-364.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  6 in total

1.  The sodium and potassium content of non-halophilic bacteria in relation to salt tolerance.

Authors:  J H CHRISTIAN; J A WALTHO
Journal:  J Gen Microbiol       Date:  1961-05

2.  Factors in canned ham controlling Cl. botulinum and Staph. aureus.

Authors:  W J SCOTT
Journal:  Ann Inst Pasteur Lille       Date:  1955

3.  Water relations of Salmonellae at 30 degrees C.

Authors:  J H CHRISTIAN; W J SCOTT
Journal:  Aust J Biol Sci       Date:  1953-11

4.  Water relations of Staphylococcus aureus at 30 degrees C.

Authors:  W J SCOTT
Journal:  Aust J Biol Sci       Date:  1953-11

5.  Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula.

Authors:  A C Baird-Parker; B Freame
Journal:  J Appl Bacteriol       Date:  1967-12

6.  Growth, sporulation, and germination of Clostridium perfringens in media of controlled water activity.

Authors:  C K Kang; M Woodburn; A Pagenkopf; R Cheney
Journal:  Appl Microbiol       Date:  1969-11
  6 in total
  9 in total

1.  Synthesis of pyruvate dehydrogenase in Staphylococcus aureus is stimulated by osmotic stress.

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2.  Moisture requirements for growth and metabolite production by lactic Acid bacteria.

Authors:  J A Troller; J V Stinson
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

3.  Short communication: Effect of water activity on cell growth and phenol oxidase production by Streptomyces cyaneus var. viridochromogenes in surface culture.

Authors:  M Berrocal; S Huerta; J Rodríguez; M Pérez-Leblic; M E Arias
Journal:  World J Microbiol Biotechnol       Date:  1996-01       Impact factor: 3.312

4.  Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.

Authors:  K L Mattick; F Jørgensen; J D Legan; M B Cole; J Porter; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

5.  Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects.

Authors:  Cynthia M Stewart; Martin B Cole; J David Legan; Louise Slade; Mark H Vandeven; Donald W Schaffner
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

6.  Effect of osmotic stabilizers on 14 CO 2 production by bacteria and blood.

Authors:  A A Zwarun
Journal:  Appl Microbiol       Date:  1973-04

7.  Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems.

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Journal:  Appl Environ Microbiol       Date:  2015-07-24       Impact factor: 4.792

8.  Betaine Improves Intestinal Functions by Enhancing Digestive Enzymes, Ameliorating Intestinal Morphology, and Enriching Intestinal Microbiota in High-salt stressed Rats.

Authors:  Haichao Wang; Sisi Li; Shenglin Fang; Xiaojing Yang; Jie Feng
Journal:  Nutrients       Date:  2018-07-16       Impact factor: 5.717

9.  Microbial lag phase can be indicative of, or independent from, cellular stress.

Authors:  Philip G Hamill; Andrew Stevenson; Phillip E McMullan; James P Williams; Abiann D R Lewis; Sudharsan S; Kath E Stevenson; Keith D Farnsworth; Galina Khroustalyova; Jon Y Takemoto; John P Quinn; Alexander Rapoport; John E Hallsworth
Journal:  Sci Rep       Date:  2020-04-03       Impact factor: 4.379
  9 in total

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