Literature DB >> 7465318

Effects of solution viscosity on perceived saltiness and sweetness.

C M Christensen.   

Abstract

Mesh：

Year:  1980        PMID： 7465318     DOI： 10.3758/bf03204394

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  3 in total

1.  TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITY.

Authors:  Howard R Moskowitz; Phipps Arabie
Journal:  J Texture Stud       Date:  1970-11       Impact factor: 3.223

2.  Enhancement of taste intensity through pulsatile stimulation.

Authors:  H L Meiselman; B P Halpern
Journal:  Physiol Behav       Date:  1973-11

3.  Effects of taste quality and intensity on oral perception of viscosity.

Authors:  C M Christensen
Journal:  Percept Psychophys       Date:  1980-10
  3 in total
  13 in total

1.  Hydrocolloid sour taste control in pasteurized rice.

Authors:  Maria Patricia V Azanza
Journal:  J Food Sci Technol       Date:  2013-02-08       Impact factor: 2.701

2.  The role of viscosity in flavor preference: plasticity and interactions with taste.

Authors:  Sarah E Colbert; Cody S Triplett; Joost X Maier
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 4.985

3.  Sensory processing issues in young children presenting to an outpatient feeding clinic.

Authors:  Ann M Davis; Amanda S Bruce; Rima Khasawneh; Trina Schulz; Catherine Fox; Winifred Dunn
Journal:  J Pediatr Gastroenterol Nutr       Date:  2013-02       Impact factor: 2.839

4.  Perception of sweetness and bitterness in different vehicles.

Authors:  A M Calviño; M R García-Medina; J E Cometto-Muñiz; M B Rodríguez
Journal:  Percept Psychophys       Date:  1993-12

5.  Impact of pulsation rate and viscosity on taste perception - Application of a porous medium model for human tongue surface.

Authors:  Zhenxing Wu; Kai Zhao
Journal:  Comput Biol Med       Date:  2021-04-28       Impact factor: 6.698

6.  Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.

Authors:  Sarah L Cook; Samuel Woods; Lisa Methven; Jane K Parker; Vitaliy V Khutoryanskiy
Journal:  Food Chem       Date:  2017-07-26       Impact factor: 7.514

7.  Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing.

Authors:  Catriona M Steele; Melanie Peladeau-Pigeon; Carly A E Barbon; Brittany T Guida; Melanie S Tapson; Teresa J Valenzano; Ashley A Waito; Talia S Wolkin; Ben Hanson; Jane Jun-Xin Ong; Lisa M Duizer
Journal:  J Speech Lang Hear Res       Date:  2019-01-30       Impact factor: 2.297

8.  Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva.

Authors:  Hyejung Choi; John R Mitchell; Sanyasi R Gaddipati; Sandra E Hill; Bettina Wolf
Journal:  Food Hydrocoll       Date:  2014-10       Impact factor: 9.147

9.  A triazine-based BODIPY trimer as a molecular viscometer.

Authors:  Sangram L Raut; Joseph D Kimball; Rafal Fudala; Ilkay Bora; Rahul Chib; Hana Jaafari; Marlius K Castillo; Nicholas W Smith; Ignacy Gryczynski; Sergei V Dzyuba; Zygmunt Gryczynski
Journal:  Phys Chem Chem Phys       Date:  2016-02-14       Impact factor: 3.676

10.  Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Authors:  Anne Sjoerup Bertelsen; Line Ahm Mielby; Derek Victor Byrne; Ulla Kidmose
Journal:  Foods       Date:  2020-03-30
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