Literature DB >> 4248961

The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.

T Nurminen, H Suomalainen.   

Abstract

1. The existence of phospholipase and lipase activities in the isolated cell envelopes of baker's yeast was demonstrated. 2. The content of phospholipase was found to be markedly higher than that of lipase. 3. After partial enzymic digestion of the isolated cell envelopes, the bulk of the lipolytic activities was recovered in the sedimentable preparations, which consisted of the fragments of the plasma membrane. 4. During repeated washings, the lipase was completely released from the cell envelopes, as were also the bulk of the lipid components and most of the Mg(2+)-dependent adenosine triphosphatase, an enzyme connected with the plasma membrane. The phospholipase was more firmly bound to the preparation but not so firmly as the external saccharase. 5. These results indicate that the lipolytic enzymes found in the cell envelopes are mostly located in the plasma membrane.

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Year:  1970        PMID: 4248961      PMCID: PMC1179285          DOI: 10.1042/bj1180759

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  20 in total

1.  Some observations on the form and location of invertase in the yeast cell.

Authors:  M BURGER; E E BACON; J S BACON
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

2.  PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.

Authors:  J S HARRISON; W E TREVELYAN
Journal:  Nature       Date:  1963-12-21       Impact factor: 49.962

3.  SOME OBSERVATIONS ON THE CHEMISTRY AND MORPHOLOGY OF THE MEMBRANES RELEASED FROM YEAST PROTOPLASTS BY OSMOTIC SHOCK.

Authors:  A A BOULTON
Journal:  Exp Cell Res       Date:  1965-02       Impact factor: 3.905

4.  Microdetermination of lipid phosphorus as a measure of bacterial membrane substance.

Authors:  J J KOLB; M A WEIDNER; G TOENNIES
Journal:  Anal Biochem       Date:  1963-01       Impact factor: 3.365

5.  Influence of inorganic phosphate in the formation of phosphatases by Escherichia coli.

Authors:  A TORRIANI
Journal:  Biochim Biophys Acta       Date:  1960-03-11

6.  On the phospholipases of yeast.

Authors:  H Van Den Bosch; H M Van Der Elzen; L L Van Deenen
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

7.  On the anabolism of lysolecithin.

Authors:  H van den Bosch; L L van Deenen
Journal:  Biochim Biophys Acta       Date:  1965-06-01

8.  Protoplast formation and yeast cell-wall structure. The action of the enzymes of the snail, Helix pomatia.

Authors:  F B Anderson; J W Millbank
Journal:  Biochem J       Date:  1966-06       Impact factor: 3.857

9.  [Studies on the lipase activity in yeasts and yeast-like fungi].

Authors:  H Werner
Journal:  Zentralbl Bakteriol Orig       Date:  1966-05

10.  Composition of the protoplast membrane from Saccharomyces cerevisiae.

Authors:  R P Longley; A H Rose; B A Knights
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

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  6 in total

1.  Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.

Authors:  E Munoz; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

2.  Study of bound phospholipase activities of fungal mycelia using an organic solvent system.

Authors:  J A Blain; J D Patterson; C E Shaw; M W Akhtar
Journal:  Lipids       Date:  1976-07       Impact factor: 1.880

3.  Cell communication induced by lysolecithin.

Authors:  W M Hax; G E van Venrooij; J J Denier van der Gon; P F Elbers
Journal:  J Membr Biol       Date:  1973-08-30       Impact factor: 1.843

4.  The effect of thiols on Saccharomyces fragilis.

Authors:  R Davies; F J Wayman
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

5.  Occurrence of long-chain fatty acids and glycolipids in the cell envelope fractions of baker's yeast.

Authors:  T Nurminen; H Suomalainen
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

6.  Environmentally-induced changes in the neutral lipids and intracellular vesicles of Saccharomyces cerevisiae and Kluyveromyces fragilis.

Authors:  J A Hossack; D M Belk; A H Rose
Journal:  Arch Microbiol       Date:  1977-08-26       Impact factor: 2.552

  6 in total

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