Literature DB >> 14089907

PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.

J S HARRISON, W E TREVELYAN.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; ERGOCALCIFEROL; EXPERIMENTAL LAB STUDY; FATTY ACIDS; ION EXCHANGE RESINS; PHOSPHOLIPASE; PHOSPHOLIPIDS; SACCHAROMYCES; ULTRAVIOLET RAYS; YEAST, DRIED

Mesh：

Substances：

Year:  1963        PMID： 14089907     DOI： 10.1038/2001189a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  11 in total

1.  On the phospholipases of yeast.

Authors:  H Van Den Bosch; H M Van Der Elzen; L L Van Deenen
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

Review 2.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

3.  The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.

Authors:  T Nurminen; H Suomalainen
Journal:  Biochem J       Date:  1970-08       Impact factor: 3.857

4.  The Nature of Cold-induced Dormancy in Urediospores of Puccinia graminis tritici.

Authors:  R Maheshwari; A S Sussman
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

5.  Some ultrastructural and enzymatic effects of water stress in cotton (gossypium hirsutum L.) leaves.

Authors:  J V Da Silva; A W Naylor; P J Kramer
Journal:  Proc Natl Acad Sci U S A       Date:  1974-08       Impact factor: 11.205

6.  Composition of the protoplast membrane from Saccharomyces cerevisiae.

Authors:  R P Longley; A H Rose; B A Knights
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

7.  Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs.

Authors:  Aloys Teunissen; Françoise Dumortier; Marie-Françoise Gorwa; Jürgen Bauer; An Tanghe; Annie Loïez; Peter Smet; Patrick Van Dijck; Johan M Thevelein
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

8.  Chemical and cytological changes during the autolysis of yeasts.

Authors:  T Hernawan; G Fleet
Journal:  J Ind Microbiol       Date:  1995-06

9.  A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.

Authors:  W E Trevelyan
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

10.  Effects of nucleotides and divalent cations on phospholipase activity in Saccharomyces cerevisiae.

Authors:  W Witt; P Hampel; K Böcker; A Mertsching
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552
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