Literature DB >> 4128728

Food fibre as an obstacle to energy intake.

K W Heaton.   

Abstract

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Year:  1973        PMID: 4128728     DOI: 10.1016/s0140-6736(73)92806-7

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  20 in total

1.  Food and fibre.

Authors: 
Journal:  Br Med J       Date:  1977-08-13

2.  The potato as a source of fibre in the diet.

Authors:  J F Flynn; S F O Beirn; D P Burkitt
Journal:  Ir J Med Sci       Date:  1977-09       Impact factor: 1.568

Review 3.  The physiology of human defecation.

Authors:  Somnath Palit; Peter J Lunniss; S Mark Scott
Journal:  Dig Dis Sci       Date:  2012-02-26       Impact factor: 3.199

Review 4.  The role of whole grains in body weight regulation.

Authors:  J Philip Karl; Edward Saltzman
Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701

5.  Guar crispbread in the diabetic diet.

Authors:  T D Hockaday; D J Jenkins; T M Wolever; R Nineham; R Taylor; S Bacon
Journal:  Br Med J       Date:  1979-05-19

6.  James Mackenzie Lecture 1978. Ill fares the land.

Authors:  W W Yellowlees
Journal:  J R Coll Gen Pract       Date:  1979-01

7.  The effect of diet quality on gut anatomy in British voles (Microtinae).

Authors:  W B Lee; D C Houston
Journal:  J Comp Physiol B       Date:  1993       Impact factor: 2.200

8.  Diet and gall stones: effects of refined and unrefined carbohydrate diets on bile cholesterol saturation and bile acid metabolism.

Authors:  J R Thornton; P M Emmett; K W Heaton
Journal:  Gut       Date:  1983-01       Impact factor: 23.059

9.  Dietary fibre supplementation of a 'normal' breakfast administered to diabetics.

Authors:  D R Williams; W P James; I E Evans
Journal:  Diabetologia       Date:  1980-05       Impact factor: 10.122

10.  Effects of dietary sucrose on factors influencing cholesterol gall stone formation.

Authors:  D Werner; P M Emmett; K W Heaton
Journal:  Gut       Date:  1984-03       Impact factor: 23.059

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