Literature DB >> 445064

Guar crispbread in the diabetic diet.

T D Hockaday, D J Jenkins, T M Wolever, R Nineham, R Taylor, S Bacon.   

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Year:  1979        PMID: 445064      PMCID: PMC1599564          DOI: 10.1136/bmj.1.6174.1353

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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  3 in total

1.  Food fibre as an obstacle to energy intake.

Authors:  K W Heaton
Journal:  Lancet       Date:  1973-12-22       Impact factor: 79.321

2.  Decrease in postprandial insulin and glucose concentrations by guar and pectin.

Authors:  D J Jenkins; A R Leeds; M A Gassull; B Cochet; G M Alberti
Journal:  Ann Intern Med       Date:  1977-01       Impact factor: 25.391

3.  Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia.

Authors:  D J Jenkins; D V Goff; A R Leeds; K G Alberti; T M Wolever; M A Gassull; T D Hockaday
Journal:  Lancet       Date:  1976-07-24       Impact factor: 79.321

  3 in total
  1 in total

1.  Guar crispbread in the diabetic diet.

Authors:  D J Jenkins; R H Taylor; T M Wolever; S Bacon; T D Hockaday; D J Reynolds
Journal:  Br Med J       Date:  1980-07-05
  1 in total

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