Literature DB >> 914492

The potato as a source of fibre in the diet.

J F Flynn, S F O Beirn, D P Burkitt.   

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Year:  1977        PMID: 914492     DOI: 10.1007/bf03030976

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN: 0021-1265            Impact factor:   1.568


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  11 in total

1.  THE AETIOLOGY OF DIVERTICULOSIS OF THE COLON WITH SPECIAL REFERENCE TO THE ACTION OF CERTAIN DRUGS ON THE BEHAVIOUR OF THE COLON.

Authors:  N S PAINTER
Journal:  Ann R Coll Surg Engl       Date:  1964-02       Impact factor: 1.891

Review 2.  Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases.

Authors:  H Trowell
Journal:  Am J Clin Nutr       Date:  1976-04       Impact factor: 7.045

Review 3.  Dietary fibre, ischaemic heart disease and diabetes mellitus.

Authors:  H Trowell
Journal:  Proc Nutr Soc       Date:  1973-12       Impact factor: 6.297

4.  Food fibre as an obstacle to energy intake.

Authors:  K W Heaton
Journal:  Lancet       Date:  1973-12-22       Impact factor: 79.321

Review 5.  Nutritional and epidemiologic factors related to heart disease.

Authors:  J Brown; G J Bourke; G F Gearty; A Finnegan; M Hill; F C Heffernan-Fox; D E Fitzgerald; J Kennedy; R W Childers; W J Jessop; M F Trulson; M C Latham; S Cronin; M B McCann; R E Clancy; I Gore; H W Stoudt; D M Hegsted; F J Stare
Journal:  World Rev Nutr Diet       Date:  1970       Impact factor: 0.575

6.  Dietary evaluation.

Authors:  A M Lubbe
Journal:  S Afr Med J       Date:  1971-11-20

7.  A ne method for studying gut transit times using radioopaque markers.

Authors:  J M Hinton; J E Lennard-Jones; A C Young
Journal:  Gut       Date:  1969-10       Impact factor: 23.059

8.  Unprocessed bran in treatment of diverticular disease of the colon.

Authors:  N S Painter; A Z Almeida; K W Colebourne
Journal:  Br Med J       Date:  1972-04-15

9.  Colonic cancer--hypotheses of causation, dietary prophylaxis, and future research.

Authors:  A R Walker; D P Burkitt
Journal:  Am J Dig Dis       Date:  1976-10

10.  Low fiber content of Connecticut diets.

Authors:  S H Dorfman; M Ali; M H Floch
Journal:  Am J Clin Nutr       Date:  1976-01       Impact factor: 7.045

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