Literature DB >> 890323

Food and fibre.

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Year:  1977        PMID: 890323      PMCID: PMC1631252     

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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  11 in total

1.  Patterns of tooth loss in British populations. Studies on National Health Service patients.

Authors:  M H Hobdell; A Sheiham; G L Slack
Journal:  Br Dent J       Date:  1969-04-15       Impact factor: 1.626

2.  Effects of unprocessed bran on colon function in normal subjects and in diverticular disease.

Authors:  J M Findlay; A N Smith; W D Mitchell; A J Anderson; M A Eastwood
Journal:  Lancet       Date:  1974-02-02       Impact factor: 79.321

3.  Food fibre as an obstacle to energy intake.

Authors:  K W Heaton
Journal:  Lancet       Date:  1973-12-22       Impact factor: 79.321

4.  Post-mortem studies on the colon with special reference to diverticular disease.

Authors:  T G Parks
Journal:  Proc R Soc Med       Date:  1968-09

5.  A survey of the incidence of obesity in the United Kingdom.

Authors:  V M Montegriffo
Journal:  Postgrad Med J       Date:  1971-06       Impact factor: 2.401

6.  Effect of pectin on serum lipids and lipoproteins, whole-gut transit-time, and stool weight.

Authors:  P N Durrington; A P Manning; C H Bolton; M Hartog
Journal:  Lancet       Date:  1976-08-21       Impact factor: 79.321

7.  What are healthy bowels?

Authors:  E W Godding
Journal:  Lancet       Date:  1976-06-12       Impact factor: 79.321

8.  Diverticular disease: three studies. Part I--Relation to other disorders and fibre intake.

Authors:  A J Brodribb; D M Humphreys
Journal:  Br Med J       Date:  1976-02-21

9.  Colonic propulsion in diverticular disease, idiopathic constipation, and the irritable colon syndrome.

Authors:  W O Kirwan; A N Smith
Journal:  Scand J Gastroenterol       Date:  1977       Impact factor: 2.423

10.  The distribution of bile salts along the small intestine of rats.

Authors:  M A Eastwood; G S Boyd
Journal:  Biochim Biophys Acta       Date:  1967-04-04
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