Literature DB >> 4058268

GSH-dependent inhibition of lipid peroxidation: properties of a potent cytosolic system which protects cell membranes.

D D Gibson, J Hawrylko, P B McCay.   

Abstract

Properties of a heat labile, nondialyzable cytosolic factor which prevents lipid peroxidation in membranous organelles are described. The factor is present in liver and other animal tissues, and its capacity to inhibit lipid peroxidation in membranes subjected to oxidative stress is greatly potentiated by glutathione (GSH), although GSH by itself has no inhibitory effect on lipid peroxidation. The data obtained thus far indicate that one or more sulfhydryl groups associated with the factor is required for the inhibition. The mechanism by which lipid peroxidation is inhibited must involve prevention of initiation of peroxidation in the membranes, presumably by a process requiring one or more sulfhydryl groups associated with the heat labile factor. The latter appears to be protected by GSH while the factor is exerting its inhibitory effect on lipid peroxidation. The factor is not one of the known GSH-dependent enzymes, and appears to be a potent and ubiquitous system for stabilizing cell membranes against oxidative damage.

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Year:  1985        PMID: 4058268     DOI: 10.1007/BF02534391

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  24 in total

1.  The mechanism of NADPH-dependent lipid peroxidation. The propagation of lipid peroxidation.

Authors:  B A Svingen; J A Buege; F O O'Neal; S D Aust
Journal:  J Biol Chem       Date:  1979-07-10       Impact factor: 5.157

Review 2.  Selenium-glutathione peroxidase and vitamin E.

Authors:  A L Tappel
Journal:  Am J Clin Nutr       Date:  1974-09       Impact factor: 7.045

3.  Formation of malonaldehyde from phospholipid arachidonate during microsomal lipid peroxidation.

Authors:  W G Niehaus; B Samuelsson
Journal:  Eur J Biochem       Date:  1968-10-17

4.  Mode of action of selenium and vitamin E in prevention of exudative diathesis in chicks.

Authors:  T Noguchi; A H Cantor; M L Scott
Journal:  J Nutr       Date:  1973-10       Impact factor: 4.798

Review 5.  Biology of disease: free radicals and tissue injury.

Authors:  B A Freeman; J D Crapo
Journal:  Lab Invest       Date:  1982-11       Impact factor: 5.662

6.  A correlation between glutathione levels and cellular damage in isolated hepatocytes.

Authors:  J Högberg; A Kristoferson
Journal:  Eur J Biochem       Date:  1977-03-15

Review 7.  Oxygen toxicity.

Authors:  L Frank; D Massaro
Journal:  Am J Med       Date:  1980-07       Impact factor: 4.965

8.  The inhibitory effect of reduced glutathione on the lipid peroxidation of the microsomal fraction and mitochondria.

Authors:  B O Christophersen
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

9.  Mechanistic aspects of enhanced lipid peroxidation following glutathione depletion in vivo.

Authors:  M Younes; C P Siegers
Journal:  Chem Biol Interact       Date:  1981-03-15       Impact factor: 5.192

10.  Vitamin E dependent reduced glutathione inhibition of rat liver microsomal lipid peroxidation.

Authors:  C C Reddy; R W Scholz; C E Thomas; E J Massaro
Journal:  Life Sci       Date:  1982-08-09       Impact factor: 5.037

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  6 in total

Review 1.  Antioxidants in health and disease.

Authors:  I S Young; J V Woodside
Journal:  J Clin Pathol       Date:  2001-03       Impact factor: 3.411

2.  Characterization and purification of a lipoxygenase inhibitor in human epidermoid carcinoma A431 cells.

Authors:  C J Chen; H S Huang; Y T Lee; C Y Yang; W C Chang
Journal:  Biochem J       Date:  1997-10-01       Impact factor: 3.857

3.  Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat.

Authors:  M E Turini; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

4.  Effects of aurothioglucose on iron-induced rat liver microsomal lipid peroxidation.

Authors:  J K Beckman; H L Greene
Journal:  Lipids       Date:  1988-09       Impact factor: 1.880

5.  Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.

Authors:  G V Skúladóttir; D Shi-Hua; A E Brodie; D J Reed; R C Wander
Journal:  Lipids       Date:  1994-05       Impact factor: 1.880

6.  Lipid peroxidation and cellular damage in extrahepatic tissues of bromobenzene-intoxicated mice.

Authors:  A F Casini; M Ferrali; A Pompella; E Maellaro; M Comporti
Journal:  Am J Pathol       Date:  1986-06       Impact factor: 4.307

  6 in total

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