Literature DB >> 4607054

Selenium-glutathione peroxidase and vitamin E.

A L Tappel.   

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Year:  1974        PMID： 4607054     DOI： 10.1093/ajcn/27.8.960

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  GSH-dependent inhibition of lipid peroxidation: properties of a potent cytosolic system which protects cell membranes.

Authors:  D D Gibson; J Hawrylko; P B McCay
Journal:  Lipids       Date:  1985-10       Impact factor: 1.880

2.  Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat.

Authors:  M E Turini; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

3.  Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  C J Dillard; R E Litov; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

4.  Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation.

Authors:  M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1988-05       Impact factor: 1.880

Review 5.  Effects of dietary vitamin E on fertility functions in poultry species.

Authors:  Deivendran Rengaraj; Yeong Ho Hong
Journal:  Int J Mol Sci       Date:  2015-04-30       Impact factor: 5.923
  5 in total

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