Literature DB >> 3955251

Contamination of meat products by trace quantities of nitrosodiethanolamine (NDELA).

T C Anucha, F E Okieimen, M M Ajibola.   

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Year:  1986        PMID： 3955251     DOI： 10.1007/bf01623525

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  3 in total

1.  Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beverages.

Authors:  O Bassir; E N Maduagwu
Journal:  J Agric Food Chem       Date:  1978 Jan-Feb       Impact factor: 5.279

2.  Contamination of dairy and tobacco products by trace quantities of nitrosodiethanolamine (NDELA).

Authors:  F E Okieimen; E O Akintola
Journal:  Bull Environ Contam Toxicol       Date:  1985-10       Impact factor: 2.151

3.  The determination of N-nitrosodiethanolamine (NDELA) at trace levels in shampoos and skin creams by a simple, rapid colorimetric method.

Authors:  G M Telling; P C Dunnett
Journal:  Int J Cosmet Sci       Date:  1981-10       Impact factor: 2.970
  3 in total
  1 in total

1.  Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria.

Authors:  H A Coker; A E Thomas; A Akintonwa
Journal:  Bull Environ Contam Toxicol       Date:  1991-11       Impact factor: 2.151
  1 in total

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