Literature DB >> 1813084

Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria.

H A Coker1, A E Thomas, A Akintonwa.   

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Year:  1991        PMID: 1813084     DOI: 10.1007/BF01701138

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  6 in total

Review 1.  Carcinogenic nitroso compounds.

Authors:  P N Magee; J M Barnes
Journal:  Adv Cancer Res       Date:  1967       Impact factor: 6.242

2.  Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beverages.

Authors:  O Bassir; E N Maduagwu
Journal:  J Agric Food Chem       Date:  1978 Jan-Feb       Impact factor: 5.279

3.  Dimethylnitrosamine; its hepatotoxic effect in sheep and its occurrence in toxic batches of herring meal.

Authors:  J Sakshaug; E Sögnen; M A Hansen; N Koppang
Journal:  Nature       Date:  1965-06-19       Impact factor: 49.962

4.  Nitrosamines as environmental carcinogens. II. Evidence for the presence of nitrosamines in tobacco smoke condensate.

Authors:  W J Serfontein; P Hurter
Journal:  Cancer Res       Date:  1966-04       Impact factor: 12.701

5.  Contamination of meat products by trace quantities of nitrosodiethanolamine (NDELA).

Authors:  T C Anucha; F E Okieimen; M M Ajibola
Journal:  Bull Environ Contam Toxicol       Date:  1986-03       Impact factor: 2.151

6.  The determination of N-nitrosodiethanolamine (NDELA) at trace levels in shampoos and skin creams by a simple, rapid colorimetric method.

Authors:  G M Telling; P C Dunnett
Journal:  Int J Cosmet Sci       Date:  1981-10       Impact factor: 2.970

  6 in total
  1 in total

1.  Inhibitory effect of vanadium on rat liver carcinogenesis initiated with diethylnitrosamine and promoted by phenobarbital.

Authors:  A Bishayee; M Chatterjee
Journal:  Br J Cancer       Date:  1995-06       Impact factor: 7.640

  1 in total

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