Literature DB >> 621323

Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beverages.

O Bassir, E N Maduagwu.   

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Year:  1978        PMID： 621323     DOI： 10.1021/jf60215a052

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Determination of the total level of nitrosamines in select consumer products in Lagos area of Nigeria.

Authors:  H A Coker; A E Thomas; A Akintonwa
Journal:  Bull Environ Contam Toxicol       Date:  1991-11       Impact factor: 2.151

2.  Pharmacokinetics of biliary excretion of N-nitrosodimethylamine in rats fed diets containing levels of protein.

Authors:  F O Alaneme; E N Maduagwu
Journal:  Malawi Med J       Date:  2004-03       Impact factor: 0.875

3.  Contamination of meat products by trace quantities of nitrosodiethanolamine (NDELA).

Authors:  T C Anucha; F E Okieimen; M M Ajibola
Journal:  Bull Environ Contam Toxicol       Date:  1986-03       Impact factor: 2.151

4.  A new catalytic-spectrophotometric method for quantification of trace amounts of nitrite in fruit juice samples.

Authors:  S Sobhanardakani; A Farmany; S Abbasi; J Cheraghi; R Hushmandfar
Journal:  Environ Monit Assess       Date:  2012-07-15       Impact factor: 2.513

5.  Pattern of distribution of odontogenic tumours in sub-Saharan Africa.

Authors:  Oladunni M Ogundana; Olajumoke Ajibola Effiom; Onatolu Odukoya
Journal:  Int Dent J       Date:  2017-05-08       Impact factor: 2.607
  5 in total

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