Literature DB >> 4052648

Contamination of dairy and tobacco products by trace quantities of nitrosodiethanolamine (NDELA).

F E Okieimen, E O Akintola.   

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Year:  1985        PMID： 4052648     DOI： 10.1007/BF01636539

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  Analysis of nonionic novolatile N-nitroso compounds in foodstuffs.

Authors:  D H Fine; R Ross; D P Rounbehler; A Silvergleid; L Song
Journal:  J Agric Food Chem       Date:  1976 Sep-Oct       Impact factor: 5.279

2.  The determination of N-nitrosodiethanolamine (NDELA) at trace levels in shampoos and skin creams by a simple, rapid colorimetric method.

Authors:  G M Telling; P C Dunnett
Journal:  Int J Cosmet Sci       Date:  1981-10       Impact factor: 2.970
  2 in total
  1 in total

1.  Contamination of meat products by trace quantities of nitrosodiethanolamine (NDELA).

Authors:  T C Anucha; F E Okieimen; M M Ajibola
Journal:  Bull Environ Contam Toxicol       Date:  1986-03       Impact factor: 2.151
  1 in total

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