Literature DB >> 3340

Structure-activity relationships of amino acids in fish olfaction.

T J Hara.   

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Year:  1976        PMID: 3340     DOI: 10.1016/s0300-9629(76)80067-9

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Comp Physiol        ISSN: 0300-9629


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  8 in total

1.  Odorant feature detection: activity mapping of structure response relationships in the zebrafish olfactory bulb.

Authors:  S H Fuss; S I Korsching
Journal:  J Neurosci       Date:  2001-11-01       Impact factor: 6.167

2.  Amino acid chemoreception: Effects of ph on receptors and stimuli.

Authors:  A J Tierney; T Atema
Journal:  J Chem Ecol       Date:  1988-01       Impact factor: 2.626

3.  Food search behavior in arctic charr,Salvelinus alpinus (L.), induced by food extracts and amino acids.

Authors:  K H Olsén; L Karlsson; A Helander
Journal:  J Chem Ecol       Date:  1986-10       Impact factor: 2.626

4.  Olfactory discrimination between glycine and deuterated glycine by fish.

Authors:  J Hara
Journal:  Experientia       Date:  1977-05-15

5.  Biochemical studies of olfaction: binding specificity of radioactively labeled stimuli to an isolated olfactory preparation from rainbow trout (Salmo gairdneri).

Authors:  R H Cagan; W N Zeiger
Journal:  Proc Natl Acad Sci U S A       Date:  1978-10       Impact factor: 11.205

6.  Behavioral study of chemoreception in the sea star Marthasterias glacialis: structure-activity relationships of lactic acid, amino acids, and acetylcholine.

Authors:  T Valentincic
Journal:  J Comp Physiol A       Date:  1985-10       Impact factor: 1.836

7.  Modification of olfactory-related behavior in juvenile Atlantic salmon by changes in pH.

Authors:  C H Royce-Malmgren; W H Watson
Journal:  J Chem Ecol       Date:  1987-03       Impact factor: 2.626

8.  Specificity and sensitivity of the olfactory organ of the zebrafish, Danio rerio.

Authors:  W C Michel; L M Lubomudrov
Journal:  J Comp Physiol A       Date:  1995       Impact factor: 1.836

  8 in total

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