Literature DB >> 240558

High sensitivity of catfish taste receptors to amino acids.

J Caprio.   

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Year:  1975        PMID： 240558     DOI： 10.1016/s0300-9629(75)80160-5

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Comp Physiol        ISSN： 0300-9629


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  14 in total

1.  Hypertonicity augments bullfrog taste nerve responses to inorganic salts.

Authors:  Namie Beppu; Yoko Higure; Kazunori Mashiyama; Yoshitaka Ohtubo; Takashi Kumazawa; Kiyonori Yoshii
Journal:  Pflugers Arch       Date:  2012-03-16       Impact factor: 3.657

2.  Diet manipulation affects social behavior of catfish : Importance of body odor.

Authors:  B P Bryant; J Atema
Journal:  J Chem Ecol       Date:  1987-07       Impact factor: 2.626

3.  The underwater electro-olfactogram: a tool for the study of the sense of smell of marine fishes.

Authors:  W L Silver; J Caprio; J F Blackwell; D Tucker
Journal:  Experientia       Date:  1976-09-15

4.  Lipid characterization and 14C-acetate metabolism in catfish taste epithelium.

Authors:  J G Brand; T Huque; J L Rabinowitz; D L Bayley
Journal:  Experientia       Date:  1989-01-15

5.  Parallel medullary gustatospinal pathways in a catfish: possible neural substrates for taste-mediated food search.

Authors:  J S Kanwal; T E Finger
Journal:  J Neurosci       Date:  1997-06-15       Impact factor: 6.167

6.  A stimulus-activated conductance in isolated taste epithelial membranes.

Authors:  J H Teeter; J G Brand; T Kumazawa
Journal:  Biophys J       Date:  1990-07       Impact factor: 4.033

7.  Molecular structural requirements for binding and activation of L-alanine taste receptors.

Authors:  B P Bryant; K Leftheris; J V Quinn; J G Brand
Journal:  Amino Acids       Date:  1993-02       Impact factor: 3.520

8.  Behavioral study of chemoreception in the sea star Marthasterias glacialis: structure-activity relationships of lactic acid, amino acids, and acetylcholine.

Authors:  T Valentincic
Journal:  J Comp Physiol A       Date:  1985-10       Impact factor: 1.836

9.  Chemosensory stimuli in feeding behavior of the leech Hirudo medicinalis.

Authors:  E J Elliott
Journal:  J Comp Physiol A       Date:  1986-09       Impact factor: 1.836

10.  Characterization of ligands for fish taste receptors.

Authors:  Hideaki Oike; Toshitada Nagai; Akira Furuyama; Shinji Okada; Yoshiko Aihara; Yoshiro Ishimaru; Takayuki Marui; Ichiro Matsumoto; Takumi Misaka; Keiko Abe
Journal:  J Neurosci       Date:  2007-05-23       Impact factor: 6.167
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