Literature DB >> 3757954

Modulation of carcinogenesis by dietary factors.

M W Pariza, W A Hargraves, H Benjamin, M Christou, C R Jefcoate, J Storkson, K Albright, D Kraus, P Sharp, G A Boissonneault.   

Abstract

The purpose of this report is to present recent data on two modulating factors of carcinogenesis that are found in Western-type diets: a beef-derived mutagenesis modulator that has been shown to inhibit the initiation of epidermal carcinogenesis in mice, and the possible role of net energy rather than dietary fat per se in the enhancement of rat mammary carcinogenesis.

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Year:  1986        PMID: 3757954      PMCID: PMC1474404          DOI: 10.1289/ehp.866725

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  17 in total

1.  The effect of the proportion of dietary fat on the rate of formation of mammary carcinoma in mice.

Authors:  H SILVERSTONE; A TANNENBAUM
Journal:  Cancer Res       Date:  1950-07       Impact factor: 12.701

2.  Net energy effects of dietary fat on chemically induced mammary carcinogenesis in F344 rats.

Authors:  G A Boissonneault; C E Elson; M W Pariza
Journal:  J Natl Cancer Inst       Date:  1986-02       Impact factor: 13.506

3.  Mutagens-carcinogens in foods.

Authors:  T Sugimura; S Sato
Journal:  Cancer Res       Date:  1983-05       Impact factor: 12.701

4.  An XAD-2 resin method for efficient extraction of mutagens from fried ground beef.

Authors:  L F Bjeldanes; K R Grose; P H Davis; D H Stuermer; S K Healy; J S Felton
Journal:  Mutat Res       Date:  1982-08       Impact factor: 2.433

5.  Effects of temperature and time on mutagen formation in pan-fried hamburger.

Authors:  M W Pariza; S H Ashoor; F S Chu; D B Lund
Journal:  Cancer Lett       Date:  1979-07       Impact factor: 8.679

6.  The role of secondary metabolism in the metabolic activation of 7,12-dimethylbenz[a]anthracene by rat liver microsomes.

Authors:  M Christou; N M Wilson; C R Jefcoate
Journal:  Carcinogenesis       Date:  1984-10       Impact factor: 4.944

7.  Enhancement of mammary carcinogenesis by a high-fat diet in Fischer, Long-Evans, and Sprague-Dawley rats.

Authors:  P C Chan; T L Dao
Journal:  Cancer Res       Date:  1981-01       Impact factor: 12.701

8.  Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen.

Authors:  G G Mateos; J L Sell
Journal:  J Nutr       Date:  1980-09       Impact factor: 4.798

9.  Inhibition of neoplasia by minor dietary constituents.

Authors:  L W Wattenberg
Journal:  Cancer Res       Date:  1983-05       Impact factor: 12.701

10.  Oxygen consumption and body fat content of young lean and obese (OB/OB) mice.

Authors:  G A Boissonneault; M J Hornshuh; J W Simons; D R Romsos; G A Leveille
Journal:  Proc Soc Exp Biol Med       Date:  1978-03
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