Literature DB >> 7121481

An XAD-2 resin method for efficient extraction of mutagens from fried ground beef.

L F Bjeldanes, K R Grose, P H Davis, D H Stuermer, S K Healy, J S Felton.   

Abstract

4 methods of extraction of mutagens from fried ground beef were compared for total mutagen recovery and chromatographic profile of isolated substances. A method which employs Amberlite XAD-2 resin to isolate mutagenic activity from an initial aqueous acid extract of fried beef was found to yield approx. 4 times more activity than other aqueous or organic solvent extraction procedures. Chromatographic profiles of mutagenic extracts isolated by the 4 methods suggest that the XAD-2 resin method does not recover different mutagens, but is primarily a more efficient isolation procedure. The resin method is rapid, inexpensive, simple, and requires approx. half the time of the other methods.

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Year:  1982        PMID: 7121481     DOI: 10.1016/0165-7992(82)90206-8

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  4 in total

1.  Mutagenicity, creatine and nutrient contents of pan fried meat from various animal species.

Authors:  R Vikse; P E Joner
Journal:  Acta Vet Scand       Date:  1993       Impact factor: 1.695

2.  Mutagenicity of urine from young male smokers and nonsmokers.

Authors:  H Kawano; T Inamasu; M Ishizawa; N Ishinishi; J Kumazawa
Journal:  Int Arch Occup Environ Health       Date:  1987       Impact factor: 3.015

3.  Modulation of carcinogenesis by dietary factors.

Authors:  M W Pariza; W A Hargraves; H Benjamin; M Christou; C R Jefcoate; J Storkson; K Albright; D Kraus; P Sharp; G A Boissonneault
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 4.  Mutagenic activity of heterocyclic amines in cooked foods.

Authors:  J S Felton; M G Knize; F A Dolbeare; R Wu
Journal:  Environ Health Perspect       Date:  1994-10       Impact factor: 9.031

  4 in total

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