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Literature DB >> 6682010

Mutagens-carcinogens in foods.

T Sugimura, S Sato.

Abstract

Mesh：

Substances：

Year: 1983 PMID： 6682010

Source DB: PubMed Journal: Cancer Res ISSN： 0008-5472 Impact factor: 12.701

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42 in total

Review 1. The risks of handling cytotoxic drugs. I. Methods of testing exposure.

Authors: G P Kaijser; W J Underberg; J H Beijnen
Journal: Pharm Weekbl Sci Date: 1990-12-14

2. Dietary factors in aetiology and prevention of cancer in man.

Authors: A Kwiatkowski
Journal: Environ Geochem Health Date: 1990-09 Impact factor: 4.609

3. Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.

Authors: Ashwin N Ananthakrishnan; Mengmeng Du; Sonja I Berndt; Hermann Brenner; Bette J Caan; Graham Casey; Jenny Chang-Claude; David Duggan; Charles S Fuchs; Steven Gallinger; Edward L Giovannucci; Tabitha A Harrison; Richard B Hayes; Michael Hoffmeister; John L Hopper; Lifang Hou; Li Hsu; Mark A Jenkins; Peter Kraft; Jing Ma; Hongmei Nan; Polly A Newcomb; Shuji Ogino; John D Potter; Daniela Seminara; Martha L Slattery; Mark Thornquist; Emily White; Kana Wu; Ulrike Peters; Andrew T Chan
Journal: Cancer Epidemiol Biomarkers Prev Date: 2014-10-23 Impact factor: 4.254

4. Base-displaced intercalated structure of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in the recognition sequence of the NarI restriction enzyme, a hotspot for -2 bp deletions.

Authors: Feng Wang; Nicholas E DeMuro; C Eric Elmquist; James S Stover; Carmelo J Rizzo; Michael P Stone
Journal: J Am Chem Soc Date: 2006-08-09 Impact factor: 15.419

Review 9. Nutrition and colorectal cancer.

Authors: J D Potter
Journal: Cancer Causes Control Date: 1996-01 Impact factor: 2.506

Review 10. The analysis of DNA adducts: the transition from (32)P-postlabeling to mass spectrometry.

Authors: Joshua J Klaene; Vaneet K Sharma; James Glick; Paul Vouros
Journal: Cancer Lett Date: 2012-09-04 Impact factor: 8.679

Mutagens-carcinogens in foods.

Review 1. The risks of handling cytotoxic drugs. I. Methods of testing exposure.

2. Dietary factors in aetiology and prevention of cancer in man.

3. Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.

4. Base-displaced intercalated structure of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in the recognition sequence of the NarI restriction enzyme, a hotspot for -2 bp deletions.

5. Molecular epidemiology of colon cancer.

6. Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

Review 7. [Nutrition and the etiology of colon cancer: from descriptive epidemiology to dietary prevention].

8. Sequence specific damage of DNA induced by reducing sugars.

Review 9. Nutrition and colorectal cancer.

Review 10. The analysis of DNA adducts: the transition from (32)P-postlabeling to mass spectrometry.