Literature DB >> 15427085

The effect of the proportion of dietary fat on the rate of formation of mammary carcinoma in mice.

H SILVERSTONE, A TANNENBAUM.   

Abstract

Entities:  

Keywords:  CANCER; TUMOR

Mesh：

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Year:  1950        PMID： 15427085

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  4 in total

Review 1.  Dietary fat and mammary cancer.

Authors:  K K Carroll; E B Gammal; E R Plunkett
Journal:  Can Med Assoc J       Date:  1968-03-23       Impact factor: 8.262

2.  Effects of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7,12-dimethylbenz()anthracene.

Authors:  K K Carroll; H T Khor
Journal:  Lipids       Date:  1971-06       Impact factor: 1.880

3.  Effect of dietary fats on the incidence of 7,12-dimethylbenz(a)-anthracene-induced tumors in rats.

Authors:  G J Hopkins; C E West; G C Hard
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

4.  Modulation of carcinogenesis by dietary factors.

Authors:  M W Pariza; W A Hargraves; H Benjamin; M Christou; C R Jefcoate; J Storkson; K Albright; D Kraus; P Sharp; G A Boissonneault
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031
  4 in total

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