Literature DB >> 3743834

Further survey on the Fusarium mycotoxins in Korean cereals.

U S Lee, H S Jang, T Tanaka, A Hasegawa, Y J Oh, C M Cho, Y Sugiura, Y Ueno.   

Abstract

Fifty-one samples of cereals from the 1984 harvest from Korea were analyzed for nivalenol (NIV), fusarenon-X (FX), deoxynivalenol (DON) and 3-acetyl-DON by gas chromatography (GC) utilizing a 63Ni electron capture detector (ECD), and were quantitated for zearalenone (ZEN) by high-performance liquid chromatography (HPLC) with a fluorescence detector (FD). Trichothecenes and ZEN in the positive samples were confirmed by GC-mass spectrometry (MS). Out of 51 samples, 51, 46 and 42 were positive for NIV, DON and ZEN, respectively, and one malt sample was heavily contaminated with NIV (2675 ng/g) and DON (246 ng/g), and one wheat sample was heavily contaminated with NIV (3169 ng/g). Neither FX nor 3-acetyl-DON was detected in any of the samples. The data reported here indicates that Korean cereals harvested in 1984 are simultaneously contaminated with NIV, DON and ZEN, and the incidences and levels are similar to those observed in the cereals harvested in 1983.

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Year:  1986        PMID: 3743834     DOI: 10.1080/02652038609373589

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  8 in total

1.  Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America.

Authors:  J Beardall; J D Miller
Journal:  Mycotoxin Res       Date:  1994-03       Impact factor: 3.833

2.  A case report on a minor contamination of nivalenol in cereals harvested in Canada.

Authors:  T Tanaka; A Hasegawa; S Yamamoto; Y Sugiura; Y Ueno
Journal:  Mycopathologia       Date:  1988-03       Impact factor: 2.574

3.  Variation in 8-ketotrichothecenes and zearalenone production by Fusarium graminearum isolates from corn and barley in Korea.

Authors:  J A Seo; J C Kim; D H Lee; Y W Lee
Journal:  Mycopathologia       Date:  1996-04       Impact factor: 2.574

4.  A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands.

Authors:  T Tanaka; S Yamamoto; A Hasegawa; N Aoki; J R Besling; Y Sugiura; Y Ueno
Journal:  Mycopathologia       Date:  1990-04       Impact factor: 2.574

5.  Decontamination ofFusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in barley by the polishing process.

Authors:  U S Lee; M Y Lee; W Y Park; Y Ueno
Journal:  Mycotoxin Res       Date:  1992-03       Impact factor: 3.833

6.  Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea.

Authors:  J C Kim; H J Kang; D H Lee; Y W Lee; T Yoshizawa
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

7.  Mycological survey of Korean cereals and production of mycotoxins by Fusarium isolates.

Authors:  U S Lee; H S Jang; T Tanaka; N Toyasaki; Y Sugiura; Y J Oh; C M Cho; Y Ueno
Journal:  Appl Environ Microbiol       Date:  1986-12       Impact factor: 4.792

8.  Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption.

Authors:  Sang Yoo Lee; So Young Woo; Fei Tian; Jeonghun Song; Herbert Michlmayr; Jung-Bok Kim; Hyang Sook Chun
Journal:  Toxins (Basel)       Date:  2020-01-29       Impact factor: 4.546

  8 in total

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