Literature DB >> 2141107

A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands.

T Tanaka1, S Yamamoto, A Hasegawa, N Aoki, J R Besling, Y Sugiura, Y Ueno.   

Abstract

A survey for the natural occurrence of Fusarium mycotoxins, deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN), in Dutch cereals (totaling 29 samples) harvested in 1984/1985, showed that 90%, 79% and 62% of samples were contaminated with DON, NIV and ZEN, respectively. Average contents (ng/g) in the total of positive samples were 221 (DON), 123 (NIV) and 61 (ZEN). Among the cereals examined, the highest concentrations (ng/g) was 3198 (DON), 1875 (NIV) and 677 (ZEN) in a yellow corn sample for animal feed. The results of this survey show that Dutch cereals were relatively significantly contaminated with Fusarium mycotoxins.

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Year:  1990        PMID: 2141107     DOI: 10.1007/bf00442765

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  12 in total

1.  A case report on a minor contamination of nivalenol in cereals harvested in Canada.

Authors:  T Tanaka; A Hasegawa; S Yamamoto; Y Sugiura; Y Ueno
Journal:  Mycopathologia       Date:  1988-03       Impact factor: 2.574

Review 2.  The toxicology of mycotoxins.

Authors:  Y Ueno
Journal:  Crit Rev Toxicol       Date:  1985       Impact factor: 5.635

Review 3.  Trichothecenes, zearalenone, and other carcinogenic metabolites of Fusarium and related microfungi.

Authors:  R Schoental
Journal:  Adv Cancer Res       Date:  1985       Impact factor: 6.242

4.  Examination of Chinese and U.S.S.R. cereals for the Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone.

Authors:  Y Ueno; U S Lee; T Tanaka; A Hasegawa; Y Matsuki
Journal:  Toxicon       Date:  1986       Impact factor: 3.033

5.  Improved methodology for the simultaneous detection of the trichothecene mycotoxins deoxynivalenol and nivalenol in cereals.

Authors:  T Tanaka; A Hasegawa; Y Matsuki; K Ishii; Y Ueno
Journal:  Food Addit Contam       Date:  1985 Apr-Jun

6.  Further survey on the Fusarium mycotoxins in Korean cereals.

Authors:  U S Lee; H S Jang; T Tanaka; A Hasegawa; Y J Oh; C M Cho; Y Sugiura; Y Ueno
Journal:  Food Addit Contam       Date:  1986 Jul-Sep

7.  Rapid and sensitive determination of zearalenone in cereals by high-performance liquid chromatography with fluorescence detection.

Authors:  T Tanaka; A Hasegawa; Y Matsuki; U S Lee; Y Ueno
Journal:  J Chromatogr       Date:  1985-06-28

8.  Deoxynivalenol in hard red winter wheat: relationship between toxin levels and factors that could be used in grading.

Authors:  O L Shotwell; G A Bennett; R D Stubblefield; G M Shannon; W F Kwolek; R D Plattner
Journal:  J Assoc Off Anal Chem       Date:  1985 Sep-Oct

9.  A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in food stuffs and health foods in Japan.

Authors:  T Tanaka; A Hasegawa; Y Matsuki; Y Ueno
Journal:  Food Addit Contam       Date:  1985 Oct-Dec

10.  A limited survey of Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in 1984 UK harvested wheat and barley.

Authors:  T Tanaka; A Hasegawa; Y Matsuki; U S Lee; Y Ueno
Journal:  Food Addit Contam       Date:  1986 Jul-Sep
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  6 in total

Review 1.  Mechanisms of deoxynivalenol-induced gene expression and apoptosis.

Authors:  J J Pestka
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-09

2.  Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol (vomitoxin) contamination.

Authors:  M M Abouzied; J I Azcona; W E Braselton; J J Pestka
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

3.  Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment.

Authors:  Shahzad Zafar Iqbal; Ahmad Faizal Abdull Razis; Sunusi Usman; Nada Basheir Ali; Muhammad Rafique Asi
Journal:  Toxins (Basel)       Date:  2021-04-22       Impact factor: 4.546

4.  Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.

Authors:  Paula Kovalsky; Gregor Kos; Karin Nährer; Christina Schwab; Timothy Jenkins; Gerd Schatzmayr; Michael Sulyok; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2016-12-06       Impact factor: 4.546

5.  Isolation and identification of a strain of Aspergillus tubingensis with deoxynivalenol biotransformation capability.

Authors:  Chenghua He; Yanhong Fan; Guofang Liu; Haibin Zhang
Journal:  Int J Mol Sci       Date:  2008-11-27       Impact factor: 6.208

Review 6.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546

  6 in total

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