Literature DB >> 23605941

Decontamination ofFusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in barley by the polishing process.

U S Lee1, M Y Lee, W Y Park, Y Ueno.   

Abstract

Korean dehusked and unhusked barley naturally contaminated withFusarium mycotoxins were polished using a Satake Grain Testing Mill. The pearled barley and bran fractions with different degrees of polishing were analyzed for nivalenol (NIV) and deoxynivalenol (DON) by gas chromatography with an electron capture detector, and for zearalenone (ZEN) by high-performance liquid chromatography with a fluorescence detector. NIV was detected in all the pearled barley fractions, but DON and ZEN were not detected in ≥27 % pearled barley fractions from dehusked barley and ≥36% pearled barley fractions from unhusked barley. However, for all degrees of polishing, NIV, DON, and ZEN were detected in bran fractions. The levels of NIV, DON, and ZEN in the bran fractions increased several fold over the original barley. Polishing was effective in removing DON and ZEN from the naturally contaminated barley, but not NIV.

Entities:  

Year:  1992        PMID: 23605941     DOI: 10.1007/BF03192213

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  13 in total

1.  Examination of Chinese and U.S.S.R. cereals for the Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone.

Authors:  Y Ueno; U S Lee; T Tanaka; A Hasegawa; Y Matsuki
Journal:  Toxicon       Date:  1986       Impact factor: 3.033

2.  Effect of cleaning, milling, and baking on deoxynivalenol in wheat.

Authors:  H K Abbas; C J Mirocha; R J Pawlosky; D J Pusch
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

3.  Improved methodology for the simultaneous detection of the trichothecene mycotoxins deoxynivalenol and nivalenol in cereals.

Authors:  T Tanaka; A Hasegawa; Y Matsuki; K Ishii; Y Ueno
Journal:  Food Addit Contam       Date:  1985 Apr-Jun

4.  Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.

Authors:  P M Scott; S R Kanhere; J E Dexter; P W Brennan; H L Trenholm
Journal:  Food Addit Contam       Date:  1984 Oct-Dec

5.  Simultaneous occurrence of deoxynivalenol, zearalenone, and aflatoxin in 1982 scabby wheat from the midwestern United States.

Authors:  W M Hagler; K Tyczkowska; P B Hamilton
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

6.  Further survey on the Fusarium mycotoxins in Korean cereals.

Authors:  U S Lee; H S Jang; T Tanaka; A Hasegawa; Y J Oh; C M Cho; Y Sugiura; Y Ueno
Journal:  Food Addit Contam       Date:  1986 Jul-Sep

7.  Production of 3-acetyldeoxynivalenol in shake culture.

Authors:  K Ishii; H Sato; Y Ueno
Journal:  Mycotoxin Res       Date:  1985-03       Impact factor: 3.833

8.  [Determination of deoxynivalenol and nivalenol in cereals at the microgram/kilogram range].

Authors:  W Blaas; M Kellert; S Steinmeyer; R Tiebach; R Weber
Journal:  Z Lebensm Unters Forsch       Date:  1984-08

9.  Rapid and sensitive determination of zearalenone in cereals by high-performance liquid chromatography with fluorescence detection.

Authors:  T Tanaka; A Hasegawa; Y Matsuki; U S Lee; Y Ueno
Journal:  J Chromatogr       Date:  1985-06-28

10.  The coexistence of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in Korean cereals harvested in 1983.

Authors:  U S Lee; H S Jang; T Tanaka; A Hasegawa; Y J Oh; Y Ueno
Journal:  Food Addit Contam       Date:  1985 Jul-Sep
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  1 in total

1.  Fusarium sp. FN-2B: a controversial strain genetically close toFusarium poae.

Authors:  G Mule; A Logrieco; A Bottalico
Journal:  Mycotoxin Res       Date:  1995-03       Impact factor: 3.833

  1 in total

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