Literature DB >> 17203333

Oral and oropharyngeal perceptions of fluid viscosity across the age span.

Christina H Smith1, Jeri A Logemann, Wesley R Burghardt, Steven G Zecker, Alfred W Rademaker.   

Abstract

Research demonstrates that varying sensory input, including the characteristics of a bolus, changes swallow physiology. Altering the consistency of fluids is a common compensatory technique used in dysphagia management to facilitate change. However, it is not known what variations in viscosity can be perceived in the oral cavity or oropharynx or if age affects oral and oropharyngeal perceptions of fluid viscosity. This study aims to establish the ability of normal adults to perceive fluid viscosity in the oral cavity and oropharynx and to determine if, within this population, there are age-related changes in oral and oropharyngeal perceptions. Sensitivity was established by deriving the exponent for the psychophysical law for fluid viscosity in both the oral cavity and the oropharynx, using modulus-free magnitude estimation with Newtonian fluids of corn syrup and water. Sixty normal volunteers, aged 21-84 years, participated. Results indicate that the exponent for oral perception of fluid viscosity was 0.3298, while for oropharyngeal perception it was 0.3148. Viscosity perception deteriorates with increasing age. Men exhibited a more marked deterioration in sensitivity than women. This study contributes to the literature on oral and oropharyngeal perceptions and on aging. The results provide a basis for work with individuals with dysphagia.

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Year:  2006        PMID: 17203333     DOI: 10.1007/s00455-006-9045-4

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  35 in total

1.  How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids.

Authors:  J A Cichero; O Jackson; P J Halley; B E Murdoch
Journal:  Dysphagia       Date:  2000       Impact factor: 3.438

2.  The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout; H Douglas Goff
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

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Journal:  Gastroenterology       Date:  1992-09       Impact factor: 22.682

Review 4.  Effects of aging on the swallowing mechanism.

Authors:  J A Logemann
Journal:  Otolaryngol Clin North Am       Date:  1990-12       Impact factor: 3.346

5.  Effect of bolus volume and consistency on swallow-induced submental and infrahyoid electromyographic activity.

Authors:  R O Dantas; W J Dodds
Journal:  Braz J Med Biol Res       Date:  1990       Impact factor: 2.590

6.  Thickener viscosity in dysphagia management: variability among speech-language pathologists.

Authors:  D L Glassburn; J F Deem
Journal:  Dysphagia       Date:  1998       Impact factor: 3.438

7.  Facial sensibility testing in the normal and posttraumatic population.

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Journal:  Ann Plast Surg       Date:  1989-05       Impact factor: 1.539

8.  Viscosity effects on EMG activity in normal swallow.

Authors:  L Reimers-Neils; J Logemann; C Larson
Journal:  Dysphagia       Date:  1994       Impact factor: 3.438

9.  Sensation magnitude scales for vibrotactile stimulation of the tongue and thenar eminence.

Authors:  D Fucci; D Harris; L Petrosino
Journal:  Percept Mot Skills       Date:  1984-06

10.  Effect of swallowed bolus variables on oral and pharyngeal phases of swallowing.

Authors:  R O Dantas; M K Kern; B T Massey; W J Dodds; P J Kahrilas; J G Brasseur; I J Cook; I M Lang
Journal:  Am J Physiol       Date:  1990-05
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  20 in total

1.  Effect of carbonated beverages on pharyngeal swallowing in young individuals and elderly inpatients.

Authors:  Motoyoshi Morishita; Sanae Mori; Shota Yamagami; Masatoshi Mizutani
Journal:  Dysphagia       Date:  2013-10-30       Impact factor: 3.438

2.  Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

Authors:  Catriona M Steele; David F James; Sarah Hori; Rebecca C Polacco; Clemence Yee
Journal:  Dysphagia       Date:  2014-03-30       Impact factor: 3.438

3.  Difficulties swallowing solid oral dosage forms in a general practice population: prevalence, causes, and relationship to dosage forms.

Authors:  Julia T Schiele; Renate Quinzler; Hans-Dieter Klimm; Markus G Pruszydlo; Walter E Haefeli
Journal:  Eur J Clin Pharmacol       Date:  2012-09-29       Impact factor: 2.953

4.  Swallowing Kinematic Differences Across Frozen, Mixed, and Ultrathin Liquid Boluses in Healthy Adults: Age, Sex, and Normal Variability.

Authors:  Ianessa A Humbert; Kirstyn L Sunday; Eleni Karagiorgos; Alicia K Vose; Francois Gould; Lindsey Greene; Alba Azola; Ara Tolar; Alycia Rivet
Journal:  J Speech Lang Hear Res       Date:  2018-07-13       Impact factor: 2.297

5.  The effect of saliva on the viscosity of thickened drinks.

Authors:  Ben Hanson; Mark T O'Leary; Christina H Smith
Journal:  Dysphagia       Date:  2011-03-04       Impact factor: 3.438

6.  Oral perception of liquid volume changes with age.

Authors:  E Kamarunas; G H McCullough; M Mennemeier; T Munn
Journal:  J Oral Rehabil       Date:  2015-05-13       Impact factor: 3.837

7.  Critical Factors in the Oral Control Needed for Chewing and Swallowing.

Authors:  Jerilyn A Logemann
Journal:  J Texture Stud       Date:  2014-06-01       Impact factor: 3.223

8.  Swallowing Tablets and Capsules Increases the Risk of Penetration and Aspiration in Patients with Stroke-Induced Dysphagia.

Authors:  Julia T Schiele; Heike Penner; Hendrik Schneider; Renate Quinzler; Gabriele Reich; Nikolai Wezler; William Micol; Peter Oster; Walter E Haefeli
Journal:  Dysphagia       Date:  2015-07-24       Impact factor: 3.438

9.  Viscosity in infant dysphagia management: comparison of viscosity of thickened liquids used in assessment and thickened liquids used in treatment.

Authors:  Sheela Stuart; Johanna M Motz
Journal:  Dysphagia       Date:  2009-05-27       Impact factor: 3.438

Review 10.  Dysphagia in the elderly.

Authors:  Ianessa A Humbert; Joanne Robbins
Journal:  Phys Med Rehabil Clin N Am       Date:  2008-11       Impact factor: 1.784

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