Literature DB >> 369862

Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance of food antibodies in coeliac disease.

M Stern, K Fischer, R Grüttner.   

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Year:  1979        PMID： 369862     DOI： 10.1007/bf00455262

Source DB:  PubMed          Journal:  Eur J Pediatr        ISSN： 0340-6199            Impact factor:   3.183


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  17 in total

Review 1.  The immunological basis of coeliac disease.

Authors:  A P Douglas
Journal:  Front Gastrointest Res       Date:  1975

Review 2.  ROLE OF IMMUNE RESPONSES IN THE GASTROINTESTINAL TRACT.

Authors:  K B TAYLOR
Journal:  Fed Proc       Date:  1965 Jan-Feb

3.  Starch gel electrophoresis of wheat gluten proteins with concentrated urea.

Authors:  J H WOYCHIK; J A BOUNDY; R J DIMLER
Journal:  Arch Biochem Biophys       Date:  1961-09       Impact factor: 4.013

4.  Antigen absorption from the small intestine and gastrointestinal disease.

Authors:  W A Walker
Journal:  Pediatr Clin North Am       Date:  1975-11       Impact factor: 3.278

5.  Positive skin reactions to gluten in coeliac disease.

Authors:  P G Baker; A E Read
Journal:  Q J Med       Date:  1976-10

6.  Gluten-sensitive enteropathy: synthesis of antigliadin antibody in vitro.

Authors:  Z M Falchuk; W Strober
Journal:  Gut       Date:  1974-12       Impact factor: 23.059

7.  Correlation of milk precipitins with IgA deficiency.

Authors:  R H Buckley; S C Dees
Journal:  N Engl J Med       Date:  1969-08-28       Impact factor: 91.245

8.  [Demonstration of precipitating antibodies against aqueous flour extracts in celiac disease].

Authors:  E Rossipal
Journal:  Z Kinderheilkd       Date:  1971

9.  An immunological study of wheat gluten proteins and derivatives.

Authors:  A C Beckwith; D C Heiner
Journal:  Arch Biochem Biophys       Date:  1966-11       Impact factor: 4.013

10.  Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins.

Authors:  G J Doekes
Journal:  J Sci Food Agric       Date:  1968-03       Impact factor: 3.638
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  10 in total

1.  The measurement of respiratory burst induced in polymorphonuclear neutrophils by IgA and IgG anti-gliadin antibodies isolated from coeliac serum.

Authors:  W W Stewart; M A Kerr
Journal:  Immunology       Date:  1991-08       Impact factor: 7.397

2.  Gliadin- and immunoglobulin-containing cells of small intestinal lamina propria in childhood coeliac disease.

Authors:  M Stern; R Dietrich
Journal:  Eur J Pediatr       Date:  1982-09       Impact factor: 3.183

3.  IgG, IgA and IgE gliadin antibody determinations as screening test for untreated coeliac disease in children, a multicentre study.

Authors:  A Bürgin-Wolff; R Berger; H Gaze; H Huber; M J Lentze; D Nusslé
Journal:  Eur J Pediatr       Date:  1989-04       Impact factor: 3.183

4.  Variation of serum and intestinal gluten antibody specificities in coeliac disease.

Authors:  J H Skerritt; R B Johnson; P A Hetzel; J T La Brooy; D J Shearman; G P Davidson
Journal:  Clin Exp Immunol       Date:  1987-04       Impact factor: 4.330

5.  Growth failure and insulin-like growth factor (IGF-I) in childhood celiac disease.

Authors:  I Eichler; H Frisch; G Granditsch
Journal:  Klin Wochenschr       Date:  1991-11-15

6.  Immune response patterns in coeliac disease. Serum antibodies to dietary antigens measured by an enzyme linked immunosorbent assay (ELISA).

Authors:  H Scott; O Fausa; J Ek; P Brandtzaeg
Journal:  Clin Exp Immunol       Date:  1984-07       Impact factor: 4.330

7.  Gluten-sensitive enteropathy. Immunoglobulin G heavy-chain (Gm) allotypes and the immune response to wheat gliadin.

Authors:  J B Weiss; R K Austin; M S Schanfield; M F Kagnoff
Journal:  J Clin Invest       Date:  1983-07       Impact factor: 14.808

8.  Antibodies to wheat germ agglutinin in coeliac disease.

Authors:  L M Sollid; J Kolberg; H Scott; J Ek; O Fausa; P Brandtzaeg
Journal:  Clin Exp Immunol       Date:  1986-01       Impact factor: 4.330

9.  Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response.

Authors:  Sina Huebener; Charlene K Tanaka; Melanie Uhde; John J Zone; William H Vensel; Donald D Kasarda; Leilani Beams; Chiara Briani; Peter H R Green; Susan B Altenbach; Armin Alaedini
Journal:  J Proteome Res       Date:  2014-11-07       Impact factor: 4.466

10.  Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease.

Authors:  Gyöngyvér Gell; Krisztina Kovács; Gábor Veres; Ilma R Korponay-Szabó; Angéla Juhász
Journal:  Sci Rep       Date:  2017-01-04       Impact factor: 4.379
  10 in total

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