Literature DB >> 4961734

An immunological study of wheat gluten proteins and derivatives.

A C Beckwith, D C Heiner.   

Abstract

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Year:  1966        PMID： 4961734     DOI： 10.1016/0003-9861(66)90408-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance of food antibodies in coeliac disease.

Authors:  M Stern; K Fischer; R Grüttner
Journal:  Eur J Pediatr       Date:  1979-03-01       Impact factor: 3.183

2.  Food antibodies in oral disease: a study of serum antibodies to food proteins in aphthous ulceration and other oral diseases.

Authors:  H C Thomas; A Ferguson; J G McLennan; D K Mason
Journal:  J Clin Pathol       Date:  1973-05       Impact factor: 3.411

3.  Precipitins to dietary proteins in serum and upper intestinal secretions of coeliac children.

Authors:  A Ferguson; F Carswell
Journal:  Br Med J       Date:  1972-01-08

4.  Coeliac disease associated with recurrent aphthae.

Authors:  M M Ferguson; D Wray; H A Carmichael; R I Russell; F D Lee
Journal:  Gut       Date:  1980-03       Impact factor: 23.059
  4 in total

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