Literature DB >> 5644506

Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins.

G J Doekes.   

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Year:  1968        PMID： 5644506     DOI： 10.1002/jsfa.2740190311

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Aneuploid analysis of low molecular weight gliadins from wheat.

Authors:  G Salcedo; J Prada; R Sánchez-Monge; C Aragoncillo
Journal:  Theor Appl Genet       Date:  1980-01       Impact factor: 5.699

2.  Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance of food antibodies in coeliac disease.

Authors:  M Stern; K Fischer; R Grüttner
Journal:  Eur J Pediatr       Date:  1979-03-01       Impact factor: 3.183

3.  Protein mapping by combined gel electrofocusing and electrophoresis: application to the study of genotypic variations in wheat gliadins.

Authors:  C W Wrigley
Journal:  Biochem Genet       Date:  1970-08       Impact factor: 1.890
  3 in total

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