Literature DB >> 3664845

Isolation and identification of hypotensive principles in red-mold rice.

Y Kohama, S Matsumoto, T Mimura, N Tanabe, A Inada, T Nakanishi.   

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Year:  1987        PMID： 3664845     DOI： 10.1248/cpb.35.2484

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


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  13 in total

Review 1.  Extracts of Monascusus purpureus beyond statins--profile of efficacy and safety of the use of extracts of Monascus purpureus.

Authors:  Antonio Bianchi
Journal:  Chin J Integr Med       Date:  2005-12       Impact factor: 1.978

2.  Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk.

Authors:  Hyun Man Shin; Jae Woong Lim; Cheol Gon Shin; Chul Soo Shin
Journal:  Food Sci Biotechnol       Date:  2017-08-18       Impact factor: 2.391

3.  Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.

Authors:  Hong-Geun Oh; Young-Rye Kang; Hak-Yong Lee; Jung-Hoon Kim; Eun-Hye Shin; Bong-Gun Lee; Sang-Hoon Park; Dae-In Moon; Ok-Jin Kim; In-Ae Lee; Jongkeun Choi; Ji-Ean Lee; Kwang-Hyun Park; Joo-Won Suh
Journal:  J Med Food       Date:  2014-08-12       Impact factor: 2.786

4.  Quality of Bread Supplemented with Antrodia
salmonea-Fermented Grains.

Authors:  Rao-Chi Chien; Enkhjargal Ulziijargal; Jeng-Leun Mau
Journal:  Food Technol Biotechnol       Date:  2016-06       Impact factor: 3.918

5.  Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601.

Authors:  Jyh-Jye Wang; Chung-Lin Lee; Tzu-Ming Pan
Journal:  J Ind Microbiol Biotechnol       Date:  2003-11-19       Impact factor: 3.346

6.  Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats.

Authors:  Anurak Bunnoy; Kanokporn Saenphet; Saisamorn Lumyong; Supap Saenphet; Siriwadee Chomdej
Journal:  BMC Complement Altern Med       Date:  2015-03-28       Impact factor: 3.659

7.  Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.

Authors:  Baojun Xu; Qijun Wang; Changkeun Sung
Journal:  Genes (Basel)       Date:  2017-04-26       Impact factor: 4.096

8.  New cytotoxic azaphilones from Monascus purpureus-fermented rice (red yeast rice).

Authors:  Jin-Jie Li; Xiao-Ya Shang; Ling-Ling Li; Ming-Tao Liu; Jian-Quan Zheng; Zong-Lian Jin
Journal:  Molecules       Date:  2010-03-18       Impact factor: 4.411

9.  Study of the effects of monacolin k and other constituents of red yeast rice on obesity, insulin-resistance, hyperlipidemia, and nonalcoholic steatohepatitis using a mouse model of metabolic syndrome.

Authors:  Makoto Fujimoto; Koichi Tsuneyama; Shao-Yuan Chen; Takeshi Nishida; Jiun-Liang Chen; Yen-Chen Chen; Takako Fujimoto; Johji Imura; Yutaka Shimada
Journal:  Evid Based Complement Alternat Med       Date:  2012-12-20       Impact factor: 2.629

10.  Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER.

Authors:  Bibhu Prasad Panda; Saleem Javed; Mohd Ali
Journal:  Braz J Microbiol       Date:  2010-09-01       Impact factor: 2.476
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