| Literature DB >> 36235536 |
Dejan Reljic1,2,3, Nilas Zieseniss1,2, Hans J Herrmann1,2,3, Markus F Neurath1,3, Yurdagül Zopf1,2,3.
Abstract
There is ample evidence that specific nutritional strategies can enhance adaptions to resistance and endurance training. However, it is still unclear whether post-session protein supplementation may increase the effects of low-volume high-intensity interval training (LOW-HIIT). We examined the impact of LOW-HIIT combined with protein vs. placebo supplementation on cardiometabolic health indices in sedentary healthy individuals. Forty-seven participants (31.1 ± 8.0 yrs) performed cycle ergometer LOW-HIIT (5-10x1 min at 80-95% maximum heart rate) for eight weeks and randomly received double-blinded 40 g of whey protein (PRO-HIIT, N = 24) or an isocaloric placebo (maltodextrin, PLA-HIIT, N = 23) after each session. The maximum oxygen uptake (VO2max, primary outcome) and several secondary cardiometabolic outcomes were determined pre-/post-intervention. VO2max increased in PRO-HIIT (+2.8 mL/kg/min, p = 0.003) and PLA-HIIT (+3.5 mL/kg/min, p < 0.001). Systolic and diastolic blood pressure decreased in PRO-HIIT (-7/3 mmHg, p < 0.05) and PLA-HIIT (-8/5 mmHg, p < 0.001). Gamma glutamyl transferase (-2 U/L, p = 0.003) decreased in PRO-HIIT and alanine aminotransferase (-3 U/L, p = 0.014) in PLA-HIIT. There were no significant between-group differences in any of the outcome changes. In conclusion, LOW-HIIT improved VO2max and other cardiometabolic markers irrespective of the supplementation condition. Post-session protein supplementation does not seem to provide any additional benefit to LOW-HIIT in improving cardiometabolic health in sedentary healthy individuals.Entities:
Keywords: HIIT; cardiometabolic health; cardiorespiratory fitness; whey protein
Mesh:
Substances:
Year: 2022 PMID: 36235536 PMCID: PMC9572362 DOI: 10.3390/nu14193883
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Study design overview.
Caloric value and macronutrient composition of supplements (per 100 g).
| Variable | Protein 1 | Placebo 2 |
|---|---|---|
| Caloric value (kcal) | 360 | 384 |
| Protein (g) | 87 | 0 |
| Carbohydrates (g) | ≤1 | 96 |
| Fat (g) | 1 | 0 |
1 Whey protein, 2 maltodextrin.
Figure 2Study flow chart.
Nutritional intakes and physical activity pre-intervention and during the last week of intervention.
| Variable | PRO-HIIT (N = 19) | PLA-HIIT (N = 20) | ||
|---|---|---|---|---|
| T-1 | T-2 | T-1 | T-2 | |
| Nutrition | ||||
| Energy (kcal/day) | 2175 ± 608 | 2158 ± 787 | 2063 ± 633 | 2021 ± 594 |
| Protein (g/day) | 91 ± 42 | 84 ± 40 | 86 ± 35 | 77 ± 23 |
| Protein (g/kg/day) | 1.2 ± 0.5 | 1.1 ± 0.5 | 1.1 ± 0.6 | 1.0 ± 0.4 |
| Fat (g/day) | 80 ± 31 | 80 ± 31 | 86 ± 32 | 74 ± 25 |
| Fat (g/kg/day) | 1.1 ± 0.4 | 1.1 ± 0.4 | 1.1 ± 0.4 | 1.0 ± 0.4 |
| Carbohydrates (g/day) | 238 ± 69 | 240 ± 99 | 208 ± 80 | 226 ± 86 |
| Carbohydrates (g/kg/day) | 3.2 ± 1.0 | 3.2 ± 1.2 | 2.7 ± 1.2 | 3.0 ± 1.2 |
| Fibers (g/day) | 24 ± 10 | 25 ± 12 | 21 ± 8 | 22 ± 10 |
| Physical activity 1 | ||||
| Light PA (hrs/week) | 2.6 ± 1.7 | 3.6 ± 2.5 | 3.8 ± 2.0 | 4.3 ± 2.1 |
| Moderate PA (hrs/week) | 0.7 ± 0.7 | 0.7 ± 0.9 | 0.5 ± 0.6 | 0.6 ± 0.6 |
| MET hours/week | 8.2 ± 3.4 | 9.3 ± 4.8 | 8.4 ± 5.3 | 9.9 ± 4.1 |
Values are given as mean ± SD. T-1 = pre-intervention, T-2 = last of week of intervention, PA = physical activity. 1 Excluding LOW-HIIT.
Body composition data pre- and post-intervention.
| Variable | PRO-HIIT (N = 19) | PLA-HIIT (N = 20) | ||
|---|---|---|---|---|
| T-1 | T-2 | T-1 | T-2 | |
| Weight (kg) | 76.6 ± 16.6 | 76.4 ± 16.4 | 77.3 ± 14.8 | 77.5 ± 14.8 |
| BMI (kg/m2) | 24.4 ± 3.2 | 24.4 ± 3.1 | 24.9 ± 3.8 | 24.9 ± 3.8 |
| FM (kg) | 20.3 ± 5.4 | 19.9 ± 6.2 | 23.2 ± 8.4 | 23.5 ± 8.8 |
| FM (%) | 26.9 ± 5.0 | 26.2 ± 6.0 | 29.7 ± 8.1 | 30.1 ± 8.2 |
| SMM (kg) | 27.0 ± 7.4 | 27.0 ± 7.3 | 26.1 ± 6.3 | 26.7 ± 5.8 |
| TBW (L) | 41.2 ± 9.7 | 41.4 ± 9.6 | 39.9 ± 7.9 | 39.3 ± 8.2 |
| Waist (cm) | 82 ± 11 | 81 ± 12 | 79 ± 20 | 78 ± 20 |
Values are given as mean ± SD. T-1 = pre-intervention, T-2 = post-intervention, BMI = body mass index, FM = fat mass, SMM = skeletal muscle mass, TBW = total body water.
Figure 3Changes in relative (A) and absolute (B) maximal oxygen uptake, relative (C) and absolute (D) maximal power output, and systolic (E) and diastolic (F) blood pressure. b (p < 0.01), c (p < 0.001): significant change between pre- and post-intervention. No significant between-group differences.
Cardiorespiratory fitness and blood-pressure measures pre- and post-intervention.
| Variable | PRO-HIIT (N = 19) | PLA-HIIT (N = 20) | ||
|---|---|---|---|---|
| Pre | Post | Pre | Post | |
| VO2max (mL/kg/min) | 39.4 ± 5.4 | 42.2 ± 6.3 b | 34.9 ± 7.1 | 38.4 ± 7.3 c |
| VO2max (L) | 3.0 ± 0.8 | 3.2 ± 0.9 b | 2.7 ± 0.7 | 3.0 ± 0.7 c |
| Wmax (W/kg) | 3.1 ± 0.4 | 3.6 ± 0.5 c | 2.8 ± 0.5 | 3.2 ± 0.6 c |
| Wmax (W) | 241 ± 64 | 271 ± 74 c | 216 ± 50 | 245 ± 55 c |
| WVT (W) | 72 ± 8 | 79 ± 16 | 73 ± 13 | 77 ± 22 |
| SBP (mmHg) | 126 ± 15 | 119 ± 11 b | 128 ± 13 | 120 ± 10 c |
| DBP (mmHg) | 79 ± 8 | 76 ± 7 a | 83 ± 8 | 78 ± 7 c |
| MAB (mmHg) | 94 ± 10 | 90 ± 8 b | 98 ± 9 | 92 ± 7 c |
Values are given as mean ± SD. VO2max = maximal oxygen uptake, Wmax = maximal power output, WVT = power output at ventilatory threshold, SBP = systolic blood pressure, DBP = diastolic blood pressure, MAB = mean arterial blood pressure. a (p < 0.05), b (p < 0.01), c (p < 0.001): significantly different from pre-intervention.
Blood markers pre- and post-intervention.
| Variable | PRO-HIIT (N = 19) | PLA-HIIT (N = 20) | ||
|---|---|---|---|---|
| Pre | Post | Pre | Post | |
| Glucose (mg/dL) | 91 ± 6 | 94 ± 8 b | 92 ± 9 | 97 ± 8 |
| HbA1c (%) | 5.2 ± 0.2 | 5.2 ± 0.2 | 5.1 ± 0.2 | 5.1 ± 0.2 |
| Triglycerides (mg/dL) | 105 ± 90 | 98 ± 48 | 101 ± 38 | 95 ± 42 |
| Cholesterol (mg/dL) | 214 ± 65 | 212 ± 46 | 213 ± 43 | 199 ± 43 |
| HDL (mg/dL) | 63 ± 13 | 63 ± 13 | 58 ± 9 | 57 ± 10 |
| LDL (mg/dL) | 138 ± 44 | 132 ± 39 | 138 ± 36 | 130 ± 30 a |
| ALT [U/L) | 25 ± 15 | 22 ± 13 | 22 ± 12 | 19 ± 9 a |
| AST (U/L) | 30 ± 14 | 27 ± 13 | 24 ± 5 | 23 ± 4 |
| GGT (U/L) | 18 ± 9 | 16 ± 9 b | 21 ± 11 | 19 ± 9 |
| hsCRP (mg/dL) | 1.7 ± 2.5 | 1.7 ± 2.5 | 1.5 ± 1.8 | 1.4 ± 1.9 |
Values are given as mean ± SD. HDL = high-density lipoprotein cholesterol, LDL = low-density lipoprotein cholesterol, ALT = alanine aminotransferase, AST = aspartate aminotransferase, GGT = gamma glutamyl transpeptidase, hsCRP = high-sensitivity C-reactive protein. a (p < 0.05), b (p < 0.01): significantly different from pre-intervention.