| Literature DB >> 31068804 |
Fui-Ching Lam1, Allah Bukhsh1,2, Habib Rehman3, Muhammad Khurram Waqas2, Nabeel Shahid2, Adil Mohammed Khaliel4, Ahlam Elhanish4, Mustfa Karoud5, Ahmed Telb6, Tahir Mehmood Khan1,2.
Abstract
Introduction: Athletes train physically to reach beyond their potential maximum aerobic threshold. Whey protein supplements (WPS) are often used in conjunction with physiotherapy and psychotherapy to regain better vital sign and physical performances. This review aimed to explore the clinical evidence on the efficacy and safety of WPS in sports performance and recovery among athletes. Methodology: A comprehensive literature search was performed to identify relevant randomized control trials (RCTs) that investigated the efficacy and safety of WPS on the vital sign and physical performance among athletes. The Cochrane Risk of Bias (ROB) Assessment tools were used to assess the quality of the studies. Meta-analysis was conducted using the frequentist model with STATA version 14.2®.Entities:
Keywords: athlete's health and performance; athletes; network meta-analysis; physical strength; vital sign; whey protein supplements
Year: 2019 PMID: 31068804 PMCID: PMC6491698 DOI: 10.3389/fphar.2019.00317
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Figure 1PRISMA flow diagram.
Characteristics of the included studies.
| Al-Nawaiseh et al., | United States | Random, crossover, counterbalanced | College athletes, college-club athletes | 21.5 | 76.5 | NA | 11 | 11 | 22 | 23 g with 10.6 g EAA, 7.3 g of conditionally EAA, and 5.6 g of non-EAA ON was mixed with 200 ml of skimmed milk to form a protein shake. 2 oral doses of 1,000 mg of vitamin C (ascorbic acid with citrus bioflavonoids) and 400 IU of vitamin E soft gel capsules (d-a-tocopherol) | 3 | Placebo (non-treatment) | 3 | 17 | Stretch and cycle | Before, during, after physical activity |
| Breen et al., | Finland | Random, counterbalanced, single-blinding | Cyclists | 29 | 77.2 | NA | 10 | – | 10 | (1) 10.2 g with 25.4 g carbohydrate dissolved in 250 ml of cold water; (2) 20.4 g with 50.8 g carbohydrate dissolved in 250 ml of cold water | 2 | (1) 25.2 g of carbohydrate dissolved in 250 ml of cold water, (2) 50.4 g CHO dissolved in 250 ml of cold water | 2 | 28 | Cycle | After physical activity |
| Coombes et al., | Australia | Random, placebo-controlled study, double-blinding | Cyclists | 30 | 74 | NA | 28 | – | 28 | 60 g (pure) | 2 | 60 g bovine colostrum | 2 | 56 | Warm up, stretching exercises, cycle | Before and after physical activity |
| Gunnarsson et al., | Denmark | Random | Soccer players | 24 | 80.5 | 182 | 16 | – | 16 | HPC with carbohydrates | 1 | Placebo (normal diet) | 1 | 2 | Soccer game | After physical activity |
| Hansen et al., | Denmark | Random, block, single-blinding | Elite orienteers | 19.5 | 71.9 | 183 | 18 | – | 18 | 0.2 g/kg/h with 1 g/kg/h of carbohydrate | 4 | 1.2 g/kg/h of carbohydrate | 4 | 7 | Cycle, mix of distance training, interval training, mountain climb | After physical activity |
| Highton et al., | United Kingdom | Random, crossover, double-blinding | Soccer, rugby union | 23.4 | 75.3 | 177.5 | 9 | – | 9 | 2% with 6% carbohydrate | 5 | 8% carbohydrate | 5 | 14 | Walk and sprint | During physical activity |
| Hoffman et al., | United States | Random | Resistance-trained (30/33 were college's football) | 20.1 | 99.2 | 182.1 | 33 | – | 33 | 42 g of a proprietary blend of protein (enzymatically hydrolyzed collagen protein isolate, WPI, and casein protein isolate) with 2 g of carbohydrate | 2 | Placebo (normal diet) | 2 | 70 | High pull, bench press, seated shoulder press, dumbbell shoulder press/behind-the-neck, triceps push-downs, partner neck exercise etc. | Before and after physical activity |
| Impey et al., | United Kingdom | Random, counterbalanced (Latin Squares approach) | Cyclists and triathletes | 29 | 79.4 | 179.7 | 9 | – | 9 | 22 g with 2.1 g leucine, 4.9 g BCAA, 9.3 EAA, 500 ml water | 1 | 5 g/kg carbohydrate 2 g/ kg protein, 1 g/kg fat | 1 | 7 | Cycle | Before physical activity |
| Joy et al., | United States | Random, double-blinding | Resistance training experience | 21.3 | 76.1 | 177.8 | 24 | – | 24 | 48 g | 1 | 48 grams of rice | 1 | 56 | Resistance training, cycle test | Before physical activity |
| Li and Zhao, | China | Random, blinding | Amateur football players | 21 | 64.8 | 172.4 | 16 | – | 16 | 25 g with 800 ml | 2 | 25 g carbohydrate 800 ml | 2 | 72 | Cycle, jump, push up, run | After physical activity |
| Lollo et al., | Brazil | Random, double-blinding | Soccer players | 19 | 74.4 | 181.5 | 24 | – | 24 | 91.40% | 1 | 88.6% casein | 1 | 56 | Cycle, soccer | After physical activity |
| Lollo et al., | Brazil | Random, double-blinding | Soccer players | 18 | 74 | 178.5 | 24 | – | 24 | 0.5 g/kg concentrate | 2 | Maltodextrin | 2 | 180 | Soccer training | Before and after physical activity |
| Macdermid and Stannard, | New Zealand | Random, balanced order, blinding | Cyclists | 33.6 | 68.6 | 175.4 | 7 | – | 7 | 1.2–1.4 g/kg/d with carbohydrate intake of 7–10 g/kg | 1 | Protein intake of 3–4 g/kg/d and a carbohydrate intake of ≤ 5 g/kg | 1 | 16 | Cycle | During physical activity |
| Naclerio et al., | United Kingdom | Random, counterbalanced, cross over, double-blinding | Amateur soccer players | 24 | 77.5 | 181 | 16 | – | 16 | 14.5 g with multi-ingredient (MTN; carbohydrate (53 g), L-glutamine (5 g), and L-carnitine L-tartrate (1.5 g), | 4 | 69.5 g carbohydrate | 4 | 13 | Run, jog, run | Before, during, after physical activity |
| Oosthuyse and Millen, | South Africa | Random, four way crossover, double-blinding | Cyclists | 38.9 | 78.5 | 179.8 | 8 | - | 8 | Carbohydrate-whey hydrolysate | 3 | Carbohydrate | 3 | 30 | Cycle | Before and during physical activity |
| Schroer et al., | United States | Random, counterbalanced, placebo-controlled, double-blinding | Cyclists | 22.3 | 70 | 167 | 4 | 4 | 8 | 45 g/L | Every 15 min | 15 g/ of L-alanine | Every 15 minutes | 16 | Cycle | Before and after physical activity |
| Shing et al., | Australia | Random, placebo controlled, double-blinding | Road cyclists | 28 | 76.4 | 179.9 | 29 | - | 29 | 10 g with 50 ml water and 100 ml skim milk | 1 | 10 g Intact bovine CPC, 50 ml water and 100 ml skim milk | 1 | 70 | Cycle | Unknown |
| Smith et al., | United States | Random, placebo controlled parallel, single-blinding | Moderately-trained | 21.1 | 66.2 | 173.4 | 24 | 24 | 8 g with cholesterol, sodium carbohydrates, sugar, vitamin A, C B12, B6 | 1 | Maltodextrin: 17 g | 1 | 21 | Run | Before physical activity | |
| Taylor et al., | United States | Random, double-blinding | Basketball players | 20.5 | 67.1 | 169.5 | 14 | 14 | 24 g with in water | 2 | 24 g of maltodextrin | 2 | 56 | Lower body resistance, “explosive” exercises such as squat jumps, push jerks, and hang cleans), training drills | Before and after physical activity | |
| Vegge et al., | Norway | Random, crossover, double-blinding | Cyclists | 22 | NA | NA | 12 | – | 12 | 15.3 g/h with maltodextrin | 1 | 60 g/h maltodextrin | 1 | 60 | Cycle | During physical activity |
Mean ± Standard Deviation.
NA, not available.
Results of network meta-analyses.
| 0.88 (−14.82, 16.58) | ||||||
| 4.94 (−5.19, 15.07) | 3.06 (−7.07, 13.19) | |||||
| 1.88 (−15.48, 19.24) | −2.79 (−20.20, 14.62) | −3.06 (−18.86, 12.74) | ||||
| 0.88 (−16.24, 18.00) | −0.00 (−12.12, 12.12) | −4.06 (−19.60, 11.48) | −1.00 (−9.34, 7.34) | |||
| −1.00 (−2.09, 0.09) | −1.00 (−12.78, 10.78) | −5.94 (−16.13, 4.25) | −2.88 (−20.27, 14.51) | −1.88 (−19.03, 15.28) | ||
| 1.00 (−8.60, 10.60) | −2.88 (−15.35, 9.59) | −3.94 (−17.90, 10.02) | −0.88 (−20.72, 18.96) | 0.12 (−19.51, 19.75) | 2.00 (−7.66, 11.66) | |
| 0.01 (−0.01, 0.03) | ||||||
| −0.00 (−0.03, 0.03) | −0.01 (−0.03, 0.01) | |||||
| 0.00 (−0.00, 0.00) | −0.01 (−0.04, 0.02) | 0.00 (−0.03, 0.03) | ||||
| 0.02 (−0.01, 0.05) | 0.01 (−0.03, 0.05) | 0.02 (−0.02, 0.06) | 0.02 (−0.01, 0.05) | |||
| L–alanine | ||||||
| 0.00 (−1.97, 1.97) | 0.10 (−1.84, 2.04) | |||||
| 0.60 (−2.10, 3.31) | −0.12 (−3.07, 2.83) | 0.60 (−2.11, 3.31) | ||||
| 1.90 (−0.56, 4.37) | 0.70 (−1.20, 2.60) | 1.90 (−0.57, 4.37) | 1.30 (−1.14, 3.74) | |||
| 1.56 (−30.75, 33.87) | ||||||
| 44.84 (−210.49, 300.16) | 43.27 (−211.92, 298.46) | |||||
| −3.99 (−18.53, 10.55) | −5.55 (−40.95, 29.84) | −48.83 (−304.56, 206.91) | ||||
| 0.07 (−13.63, 13.77) | −1.50 (−35.30, 32.30) | −44.77 (−300.37, 210.83) | 4.06 (−15.92, 24.03) | |||
| 5.72 (−4.08, 15.52) | 4.16 (−28.88, 37.19) | −39.12 (−294.58, 216.35) | 9.71 (−7.82, 27.24) | 5.65 (−11.13, 22.44) | ||
| 66.64 (−135.37, 268.65) | ||||||
| 14.38 (−249.13, 277.89) | −52.25 (−383.51, 279.00) | |||||
| −91.78 (−250.97, 67.41) | −158.41 (−414.78, 97.95) | −106.16 (−413.99, 201.67) | ||||
| 31.14 (−245.32, 307.60) | −35.49 (−377.79, 306.81) | 16.76 (−365.17, 398.69) | 122.92 (−196.09, 441.93) | |||
| 0.44 (−22.32, 23.20) | ||||||
| −2.03 (−7.00, 2.93) | −2.47 (−25.34, 20.39) | |||||
| 1.50 (−20.39, 23.40) | ||||||
| 2.00 (−10.40, 14.40) | 0.50 (−24.66, 25.66) | |||||
| 0.20 (−26.06, 26.46) | −1.30 (−35.48, 32.88) | −1.80 (−30.84, 27.24) | ||||
| −8.39 (−30.32, 13.54) | −8.89 (−21.36, 3.58) | −7.09 (−33.38, 19.20) | ||||
| −1.96 (−4.76, 0.84) | −3.46 (−25.53, 18.61) | −3.96 (−16.67, 8.75) | −2.16 (−28.57, 24.25) | |||
Estimates are presented as WMD and 95% confidence intervals. Comparisons between supplements should be read from column to row. The estimate is in a cell between the column-defining supplement and the row-defining supplement. When WMD lower than 0, it is favor to the column-defining supplement. Statistically significant values have been bold and underlined.
Figure 2Summary of Cochrane risk of Bias for the RCTs.
Figure 3Summary of Cochrane risk of Bias for the individual RCTs.