| Literature DB >> 36231722 |
Erich Batzella1, Maryam Zare Jeddi2, Gisella Pitter3, Francesca Russo4, Tony Fletcher5, Cristina Canova1.
Abstract
BACKGROUND: Residents of a large area in the Veneto Region (Northeastern Italy) were exposed to drinking water contaminated by perfluoroalkyl substances (PFAS) for decades. While exposure to PFAS has been consistently associated with elevated serum lipids, combined exposures to multiple PFASs have been poorly investigated. Utilising different statistical approaches, we examine the association between chemical mixtures and lipid parameters.Entities:
Keywords: BKMR; G-computation; WQS; cholesterol; combined exposure; contaminated water; lipid; mixture; perfluoroalkyl substances
Mesh:
Substances:
Year: 2022 PMID: 36231722 PMCID: PMC9566306 DOI: 10.3390/ijerph191912421
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Distributions of serum PFASs concentrations (ng/mL) and serum lipids concentrations (mg/dL) in the study population (n = 34,633), stratified by gender.
| Males | Females | Total | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean (SD) | GM | Min–Max | Median (Q1–Q3) | <LOQ | Mean (SD) | GM | Min–Max | Median (Q1–Q3) | <LOQ | Mean (SD) | GM | Min–Max | Median (Q1–Q3) | <LOQ | |
| PFAS | |||||||||||||||
| PFOA | 90.5 (100.4) | 52.7 | 0.4–2723.3 | 60.7 (26.0–120.7) | 0.05% | 39.2 (47.05) | 21.5 | 0.4–1090.0 | 24.1 (9.7–51.5) | 0.22% | 63.7 (81.1) | 32.8 | 0.4–2723.3 | 37.0 (14.6–82.3) | 0.14% |
| PFOS | 6.2 (4.7) | 5.1 | 0.4–142.0 | 5.10 (3.4–7.5) | 0.13% | 4.0 (3.49) | 3.2 | 0.4–124.0 | 3.2 (2.2–4.9) | 0.37% | 5.0 (4.2) | 4.0 | 0.4–142.0 | 4.0 (2.6–6.2) | 0.26% |
| PFHxS | 10.2 (9.8) | 6.6 | 0.4–162.0 | 7.40 (3.4–13.8) | 0.64% | 3.7 (3.88) | 2.4 | 0.4–71.0 | 2.5 (1.2–4.8) | 5.31% | 6.7 (7.9) | 3.9 | 0.4–162.0 | 4.0 (1.8–8.8) | 3.11% |
| PFNA | 0.6 (0.6) | 0.6 | 0.4–59.8 | 0.50 (0.4–0.7) | 33.03% | 0.5 (0.32) | 0.5 | 0.4–12.3 | 0.4 (0.4–0.6) | 59.57% | 0.6 (0.5) | 0.5 | 0.4–59.8 | 0.5 (0.4–0.7) | 47.07% |
| Outcome | |||||||||||||||
| TC | 191.0 (38.3) | 70–487 | 188 (164–215) | 188.3 (36.2) | 83–450 | 185 (163–211) | 189.6 (37.2) | 70–487 | 187 (163–213) | ||||||
| HDL-C | 52.8 (12.4) | 15–138 | 52 (44–60) | 64.6 (14.5) | 22–144 | 63 (55–73) | 59.1 (14.7) | 15–144 | 58 (48–68) | ||||||
| LDL-C | 114.4 (34.5) | 0–420 | 112 (91–136) | 106.2 (31.5) | 0–342 | 103 (84–125) | 110.0 (33.2) | 0–420 | 107 (87–131) | ||||||
Note: total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C).
Associations between WQS regression index and serum lipids (mg/dL). WQS estimates * and 95% confidence intervals for the change in TC, HDL-C and LDL-C, stratified by gender. WQS regression model weights of each PFAS component, for each outcome.
| Outcome | β [95% CI] | Weights | ||||
|---|---|---|---|---|---|---|
| PFOA | PFOS | PFHxS | PFNA | |||
| Males | TC | 0 |
| 0 |
| |
| HDL-C | 0 |
| 0 |
| ||
| LDL-C | 0 |
| 0 |
| ||
| Females | TC | 0.18 |
| 0 |
| |
| HDL-C |
|
| 0.03 |
| ||
| LDL-C | 0.03 |
| 0.01 |
| ||
| Total | TC | 0.14 |
| 0 |
| |
| HDL-C | 0.12 |
| 0 |
| ||
| LDL-C | 0.02 |
| 0 |
| ||
Note: β represents the increase of cholesterol level associated with a quartile increase in the WQS index. In bold: weights that exceed the case of uniform weights (>1/p = 0.25). * adjusted by age, BMI, time-lag between the enrolment and the beginning of the study and categorical covariates including sex, smoking habits, country of birth, alcohol consumption, education level, laboratory in charge of the analyses of serum lipids and reported food consumption (in tertiles or quartiles of fruit/vegetables, milk/yogurt, cheese, meat, sweet/snacks/sweet beverage, eggs, fish, bread/pasta/cereals per week).
Associations between Quantile G-computation regression index and serum lipids (mg/dL). Quantile G-computation estimates * and 95% confidence intervals for the change in TC, HDL-C and LDL-C, stratified by sex. Q-Gcomp regression model weights of each PFAS component, for each outcome.
| Outcome | ψ [95% CI] | Weights | ||||||
|---|---|---|---|---|---|---|---|---|
| Direction | Effect | PFOA | PFOS | PFHxS | PFNA | |||
| Males | TC | pos | 4.56 | 0.01 |
|
| ||
| neg | −1.42 | 1.00 | ||||||
| HDL-C | pos | 0.84 |
| 0.40 | ||||
| neg | −0.28 | 0.26 | 0.74 | |||||
| LDL-C | pos | 4.00 |
| 0.37 | ||||
| neg | −1.65 | 0.49 | 0.51 | |||||
| Females | TC | pos | 5.29 | 0.28 |
|
| ||
| neg | −0.46 | 1.00 | ||||||
| HDL-C | pos | 1.94 |
|
| 0.26 | |||
| neg | −0.35 | 1.00 | ||||||
| LDL-C | pos | 2.83 | 0.12 |
| 0.31 | |||
| neg | −0.23 | 1.00 | ||||||
| Total | TC | pos | 4.74 | 0.16 |
|
| ||
| neg | −0.70 | 1.00 | ||||||
| HDL-C | pos | 1.29 | 0.28 |
| 0.26 | |||
| neg | −0.22 | 1.00 | ||||||
| LDL-C | pos | 3.29 |
| 0.43 | ||||
| neg | −0.58 | 0.48 | 0.52 | |||||
Note: ψ represents the increase of cholesterol level associated with a quartile increase within the overall mixture, according to quantile G-computation. In bold: weights that exceed the case of uniform positive weights (>1/p, where p represents the number of chemicals with positive weights in each group). * adjusted by age, BMI, time-lag between the enrolment and the beginning of the study, and categorical covariates including sex, smoking habits, country of birth, alcohol consumption, education level, laboratory in charge of the analyses of serum lipids and reported food consumption (in tertiles or quartiles of fruit/vegetables, milk/yogurt, cheese, meat, sweet/snacks/sweet beverage, eggs, fish, bread/pasta/cereals per week).
BKMR estimates * and 95% confidence intervals for the change in TC, HDL-C and LDL-C, stratified by sex.
| Outcome | δ50–75 (95% CI) | |
|---|---|---|
| Males | TC | 2.34 [1.61; 3.07] |
| HDL-C | 0.49 [0.33; 0.66] | |
| LDL-C | 1.35 [0.75; 1.95] | |
| Females | TC | 4.25 [3.30; 5.20] |
| HDL-C | 1.36 [0.88; 1.84] | |
| LDL-C | 1.82 [0.85; 2.79] | |
| Total | TC | 2.77 [1.80; 3.74] |
| HDL-C | 0.57 [0.42; 0.72] | |
| LDL-C | 2.08 [1.15; 3.02] |
Note: δ50–75 represents the increase of cholesterol level associated with a quartile increase within the overall effect when PFAS mixtures were at their 75th percentiles compared to their median, according to BKMR. * adjusted by age, BMI, time-lag between the enrolment and the beginning of the study, and categorical covariates including sex, smoking habits, country of birth, alcohol consumption, education level, laboratory in charge of the analyses of serum lipids and reported food consumption (in tertiles or quartiles of fruit/vegetables, milk/yogurt, cheese, meat, sweet/snacks/sweet beverage, eggs, fish, bread/pasta/cereals per week).