| Literature DB >> 32892005 |
Zhanghua Chen1, Tingyu Yang2, Douglas I Walker3, Duncan C Thomas4, Chenyu Qiu2, Leda Chatzi2, Tanya L Alderete5, Jeniffer S Kim6, David V Conti4, Carrie V Breton2, Donghai Liang7, Elizabeth R Hauser8, Dean P Jones9, Frank D Gilliland2.
Abstract
BACKGROUND: Per- and polyfluoroalkyl substances (PFASs) exposure is ubiquitous among the US population and has been linked to adverse health outcomes including cardiometabolic diseases, immune dysregulation and endocrine disruption. However, the metabolic mechanism underlying the adverse health effect of PFASs exposure is unknown.Entities:
Keywords: Cardiometabolic dysfunction; Lipolysis; Metabolomics; Perfluoroalkyl substances; Young adults; β-oxidation
Mesh:
Substances:
Year: 2020 PMID: 32892005 PMCID: PMC8009052 DOI: 10.1016/j.envint.2020.106091
Source DB: PubMed Journal: Environ Int ISSN: 0160-4120 Impact factor: 13.352
Sociodemographic characteristics of 102 meta-AIR young adults enrolled from 2014 to 2017.
| Sample size N (%) | |
|---|---|
|
| 19.2 (0.8) |
|
| |
| Male | 58 (56.9) |
| Female | 44 (43.1) |
|
| |
| Less than high school | 34 (33.3) |
| Completed high school | 35 (34.3) |
| Some college or higher | 26 (25.5) |
| Unknown | 7 (6.9) |
|
| |
| Non-Hispanic White | 29 (28.4) |
| Hispanic White | 61 (59.8) |
| Other [ | 12 (11.8) |
|
| |
| Ever | 33 (32.4) |
| Never | 69 (67.6) |
| Yes | 7 (6.9) |
| No | 95 (93.1) |
| Yes | 29 (28.4) |
| No | 73 (71.6) |
|
| |
| Less active | 25 (24.5) |
| Moderately active | 38 (37.3) |
| More active | 39 (38.2) |
|
| |
| Total calorie intake (KJ/day) | 1988.8 (627.5) |
| Percent calorie from fat | 34.3 (8) |
| Percent calorie from protein | 16.5 (4.9) |
| Glycemic index | (43.5) |
These variables are presented as mean (standard deviation) rather than N (%).
Other races = Asian, African American, Other/Mixed Races.
Current cigarette smoker = smoked in the past 7 days.
Exercise Class = took any exercise classes, lessons, or special programs during the past 12 months (outside of school only).
Plasma concentrations of PFAS exposure presented as geometric means (95% confidence intervals) among 102 Meta-AIR young adults and stratified by racial/ethnic groups.
| PFAS levels (μg/L) | All Samples (N = 102) | Hispanic White (N = 61) | Non-Hispanic White (N = 31) | Other Race/Ethnicity (N = 12) |
|---|---|---|---|---|
| PFOA | 2.26 (1.61, 3.18) | 2.24 (1.58, 3.17) | 2.35 (1.69, 3.25) | 2.18 (1.57, 3.02) |
| PFOS[ | 4.29 (1.61, 11.47) | 4.23 (1.48, 12.12) | 4.27 (1.75, 10.44) | 4.67 (1.94, 11.24) |
| PFHxS[ | 1.37 (0.32, 5.79) | 1.39 (0.36, 5.32) | 1.48 (0.34, 6.37) | 1.07 (0.17, 6.74) |
PFOA = perfluorooctanoic acid.
PFOS = perfluorooctane sulfonate.
PFHxS = perfluorohexane sulfonic acid.
Adjusted* associations between perfluorooctanoic acid (PFOA) exposure and cardiometabolic outcomes among all 102 young adults and stratified by race/ethnicity and obesity.
| Outcomes | All Samples (N = 102) | Hispanic White (N = 61) | Other Races[ | Non-obese (N = 68) | Obese (N = 34) |
|---|---|---|---|---|---|
|
| |||||
| Body mass index, BMI (kg/m2) | −0.46 (−1.55, 0.63) | −0.29 (−1.85, 1.27) | −1.05 (−2.58, 0.48) | NA | NA |
| Body fat percent (%) | −1.46 (−3.01, 0.10) | −0.36 (−2.18, 1.46) | −2.93 (−6.73, 0.87) | NA | NA |
| Visceral adipose tissue, VAT (L)[ | −0.04 (−0.2, 0.11) | 0.03 (−0.18, 0.23) | −0.16 (−0.52, 0.20) | 0.02 (−0.18, 0.21) | 0.03 (−0.25, 0.31) |
| SAAT (L)[ | −0.42 (−1.01, 0.18) | −0.19 (−0.96, 0.58) | −0.95 (−2.09, 0.19) | −0.23 (−0.76, 0.30) | 0.72 (−0.87, 2.30) |
| Hepatic fat fraction (%)[ | 0.06 (−0.05, 0.17) | 0.21 (0.05, 0.36) | −0.20 (−0.38, −0.03) | 0.10 (−0.03, 0.23) | 0.05 (−0.31, 0.41) |
| VAT-to-SAAT Ratio | 0.06 (−0.03, 0.16) | 0.05 (−0.08, 0.19) | 0.11 (−0.08, 0.30) | 0.11 (−0.01, 0.23) | −0.08 (−0.29, 0.12) |
|
| |||||
| Fasting glucose (mg/dL) | 0.78 (−0.85, 2.41) | 1.93 (−0.10, 3.97) | 1.94 (−1.79, 5.66) | 0.84 (−0.97, 2.65) | 0.95 (−4.56, 6.47) |
| 30-min glucose after OGTT (mg/dL)[ |
|
| 7.94 (−1.46, 17.35) | 7.76 (2.20, 13.33) | 10.58 (0.10, 21.07) |
| 2-hour glucose after OGTT (mg/dL)[ | 5.57 (−0.43, 11.56) | 8.31 (−0.02, 16.64) | 5.96 (−7.16, 19.08) | 7.81 (0.32, 15.31) | −4.69 (−24.28, 14.91) |
| OGTT glucose area under the curve[ |
|
| 1214.45 (−38.87, 2467.77) | 1116.15 (422.10, 1810.19) | 959.07 (−313.92, 2232.06) |
| Fasting insulin (μU/mL)[ | 0.25 (−0.01, 0.52) | 0.31 (0.01, 0.61) | −0.08 (−0.78, 0.63) | 0.17 (−0.15, 0.49) | 0.32 (−0.39, 1.03) |
| 30-min insulin after OGTT (μU/mL)[ | 0.22 (0.004, 0.43) | 0.30 (0.08, 0.53) | 0.14 (−0.52, 0.81) | 0.06 (−0.28, 0.40) | 0.02 (−0.31, 0.36) |
| 2-hour insulin after OGTT (μU/mL)[ | 0.25 (0.02, 0.49) | 0.38 (0.05, 0.71) | 0.24 (−0.29, 0.78) | 0.07 (−0.25, 0.40) | −0.16 (−0.74, 0.43) |
| OGTT insulin area under the curve[ | 0.21 (0.08, 0.35) | 0.28 (0.10, 0.46) | 0.20 (−0.10, 0.50) | 0.06 (−0.14, 0.26) | 0.03 (−0.30, 0.36) |
| HOMA-β[ | 0.23 (−0.03, 0.49) | 0.25 (−0.02, 0.53) | −0.16 (−0.83, 0.52) | 0.14 (−0.16, 0.45) | 0.32 (−0.37, 1.00) |
| HOMA-IR[ | 0.26 (−0.01, 0.53) | 0.33 (0.02, 0.64) | −0.05 (−0.77, 0.67) | 0.18 (−0.15, 0.50) | 0.33 (−0.39, 1.06) |
| Matsuda index[ | −0.27 (−0.45, −0.09) | −0.35 (−0.58, −0.12) | −0.11 (−0.57, 0.34) | −0.15 (−0.40, 0.09) | −0.21 (−0.75, 0.32) |
| Hemoglobin A1c, HbA1c (mmol/mol) | −0.02 (−0.09, 0.05) | 0.01 (−0.09, 0.11) | −0.11 (−0.26, 0.05) | −0.003 (−0.09, 0.09) | 0.05 (−0.13, 0.23) |
|
| |||||
| LDL (mg/dL)[ | −1.08 (−8.59, 6.42) | 7.63 (−2.44, 17.70) | −1.52 (−8.83, 5.78) | −2.28 (−12.32, 7.77) | 2.64 (−19.53, 24.8) |
| VLDL (mg/dL)[ | 0.11 (−0.02, 0.25) | 0.22 (0.04, 0.40) | −0.11 (−0.44, 0.23) | 0.10 (−0.07, 0.28) | −0.20 (−0.51, 0.11) |
| HDL (mg/dL)[ | −2.55 (−4.59, −0.52) | −2.86 (−5.22, −0.51) | −1.77 (−6.99, 3.46) | −2.87 (−5.55, −0.19) | 0.11 (−5.03, 5.26) |
| Triglycerides (mg/dL)[ | 0.11 (−0.02, 0.25) | 0.22 (0.04, 0.40) | −0.11 (−0.44, 0.23) | 0.10 (−0.07, 0.28) | −0.20 (−0.51, 0.11) |
| Total cholesterol (mg/dL) | −0.92 (−9.6, 7.76) | 9.83 (−1.80, 21.46) | −4.87 (−14.70, 4.97) | −2.58 (−14.56, 9.39) | −1.23 (−26.16, 23.69) |
Linear regression was used to investigate the associations between PFOA exposure and individual cardiometabolic outcomes adjusting for age, sex, education, race/ethnicity, cigarette and e-cigarette smoking status in the past week, physical activity levels and dietary covariates including total calorie intake, percent calorie intake from fat and protein and glycemic index. For the outcomes of glucose metabolism and lipids, percent body fat was additionally adjusted for in the model. PFOA exposure was scaled by one standard deviation = 0.41. Association estimates β (95% confidence intervals) are presented in the table. False discovery method (FDR) was used to adjust for multiple testing.
Significant associations with FDR values < 0.05 are bolded.
Log transformation was applied to specific outcome variables to approximate normal distributions.
SAAT = Subcutaneous adipose tissue; OGTT = Oral glucose tolerance test; HOMA-β = Homeostatic model assessment-β-cell function; HOMA-IR = Homeostatic model assessment-insulin resistance; LDL = Low-density lipoprotein; VLDL = Very low-density lipoprotein; HDL = High-density lipoprotein.
Other races = Non-Hispanic White, Asian, African American, Other/Mixed Races.
Fig. 1.Associations of perfluoroalkyl substances (PFASs) exposure mixture with 30-minute glucose levels and glucose area under the curve (AUC) measured during the oral glucose tolerance test (OGTT). Panels A) and B) present total effects of PFAS exposure mixture on glucose outcomes by quantiles of exposure levels. Panels C) and D) present differences of glucose outcomes in participants with individual PFAS chemical exposure [perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorohexane sulfonic acid (PFHxS)] level at 90th percentile to participants with the exposure level at 10th percentile, while conditioned on the other two PFAS chemical exposures both at 50th percentiles across all participants.
Fig. 2.Metabolic pathways that are associated with PFAS exposures revealed by the analysis of high-resolution metabolomics data (metabolomic features having coefficients of variation ≤ 0.3 across 5 analytical batches) from fasting and 30-minute post glucose challenge plasma samples using both HILIC positive and C18 negative modes. The horizontal scale indicates the significance levels of pathway enrichment tests conducted by Mummichog software.
Fig. 3.Integrated network analysis among PFAS exposures, metabolites with confirmed identity and multiple cardiometabolic outcomes including adiposity measures, oral-glucose tolerance test-derived glucose and insulin measures, insulin resistance index and lipid profiles. Each PFAS exposure, metabolite and outcome variable is treated as a node in the entire network and are plotted using different shapes. Sub-networks are classified by different colors and represent more connections between specific PFAS congener with a group of metabolomic signatures and cardiometabolic outcomes. Panel A presents the network among PFAS exposure, metabolite intensity in fasting plasma samples and cardiometabolic outcomes. Panel B presents the network among PFAS exposure, metabolite intensity in 30-minute post glucose challenge plasma samples and cardiometabolic outcomes. PFAS exposures: PFOA = Perfluorooctanoic acid; PFOS = Perfluorooctane sulfonate; PFHxS = Perfluorohexane sulfonic acid. Metabolites: LysoPC = LysoPC (18:0); FA8:0 = FA 8:0 (Octanoate); FA16:0 = FA 16:0 (Palmitate); FA18:3 = FA 18:3n-3 or n-6 (Linolenic acid); FA18:2 = FA 18:2 (Linoleic acid); FA18:1 = FA 18:1 (Oleic acid); FA18:0 = FA 18:0 (Stearic acid); FA20:4 = FA 20:4 (Arachidonic acid); FA20:3 = FA 20:3 (Homolinoleic acid); Sph = Sphingosine; Cit = Citrulline; Met = Methionine; Glu = Glucose; Man = Mannose/Galactose; Lac = Lactate; Gln = Glutamine; HMG = Hydroxymethylglutarate; KIV = Oxovalerate/Ketoisovalerate. Cardiometabolic outcomes: 30-min GLU = 30-min glucose after OGTT; 2-hr GLU = 2-hour glucose after OGTT; Glu AUC = OGTT glucose area under the curve; Fasting Ins = Fasting insulin; 30-min Ins = 30-min insulin after OGTT; 2-hr Ins = 2-hour insulin after OGTT; Ins AUC = OGTT insulin area under the curve; HFF = Hepatic fat fraction; HOMA-β = Homeostatic model assessment β-cell function; Matsuda = Matsuda index; HOMA-IR = Homeostatic model assessment insulin resistance; SAAT = Subcutaneous adipose tissue; BMI = Body mass index; Body fat % = Body fat percent; VAT = Visceral adipose tissue; = VAT-to-SAAT ratio; LDL = Low-density lipoprotein.
Adjusted* associations between PFAS exposure and targeted metabolites involved in the fatty acid and lipid metabolism in the entire Meta-AIR cohort and stratified by race/ethnicity and obesity.
| PFAS Exposure | Metabolite Outcomes | All samples (N = 102) | Hispanic White (N = 61) | Other Races | Non-obese (N = 68) | Obese (N = 34) |
|---|---|---|---|---|---|---|
| PFOA | NEFA[ | 2.58E−02 (−3.80E−03, 5.54E−02) | 3.07E−02 (−1.03E−02, 7.17E−02) | −1.41E−02 (−7.39E−02, 4.57E−02) | 3.19E−02 (−3.22E−03, 6.70E−02) | 2.99E−02 (−4.70E−02, 1.07E−01) |
| Glycerol (mg/dL) | −1.39E−02 (−1.72E−01, 1.44E−01) | 7.79E−02 (−1.03E−02, 1.66E−01) | ||||
| Total non-OH/DC[ | 6.16E−02 (3.40E−04, 1.23E−01) | 6.38E−02 (−1.79E−02, 1.45E−01) | −7.74E−02 (−1.99E−01, 4.44E−02) | 1.59E−01 (−2.05E−02, 3.39E−01) | ||
| Total OH/DC[ | 3.04E−02 (−3.07E−02, 9.15E−02) | −3.08E−02 (−1.07E−01, 4.58E−02) | −2.51E−03 (−1.18E−01, 1.13E−01) | 7.33E−02 (−1.89E−01, 3.35E−01) | ||
| Short-chain non-OH/DC[ | 7.35E−02 (−1.12E−02, 1.58E−01) | −7.41E−02 (−2.02E−01, 5.40E−02) | 1.72E−01 (−9.51E−03, 3.53E−01) | |||
| Short-chain OH/DC[ | 2.59E−02 (−4.56E−02, 9.73E−02) | −8.29E−03 (−1.13E−01, 9.68E−02) | 5.02E−02 (−8.36E−02, 1.84E−01) | 6.18E−02 (−1.82E−03, 1.25E−01) | 1.19E−01 (−1.81E−01, 4.19E−01) | |
| Medium-chain non-OH/DC[ | 5.77E−02 (−2.54E−02, 1.41E−01) | 1.56E−02 (−9.41E−02, 1.25E−01) | −7.80E−02 (−2.64E−01, 1.08E−01) | 7.76E−02 (−2.43E−02, 1.79E−01) | 8.64E−02 (−1.61E−01, 3.33E−01) | |
| Medium-chain OH/DC[ | 4.42E−02 (−3.90E−02, 1.27E−01) | −5.32E−02 (−1.45E−01, 3.84E−02) | −3.26E−02 (−2.28E−01, 1.62E−01) | 4.81E−02 (−2.08E−01, 3.04E−01) | ||
| Long-chain non-OH/DC[ | 3.14E−02 (−2.28E−02, 8.56E−02) | 2.27E−02 (−4.28E−02, 8.82E−02) | −6.04E−02 (−1.93E−01, 7.22E−02) | 3.71E−02 (−2.89E−02, 1.03E−01) | 1.06E−01 (−5.95E−02, 2.71E−01) | |
| Long-chain OH/DC[ | 3.87E−02 (−1.64E−02, 9.39E−02) | 1.86E−03 (−7.11E−02, 7.48E−02) | −3.72E−03 (−1.03E−01, 9.53E−02) | 6.63E−02 (−1.11E−03, 1.34E−01) | 1.27E−01 (−6.07E−02, 3.14E−01) | |
| PFOS | NEFA[ | 1.03E−02 (−2.15E−02, 4.20E−02) | 5.23E−03 (−3.81E−02, 4.86E−02) | 3.46E−02 (−2.38E−02, 9.30E−02) | −1.75E−03 (−4.71E−02, 4.36E−02) | 1.63E−02 (−6.57E−02, 9.83E−02) |
| Glycerol (mg/dL) | 7.82E−02 (−2.17E−02, 1.78E−01) | 1.11E−01 (2.43E−03, 2.20E−01) | 1.57E−01 (−1.60E−02, 3.30E−01) | |||
| Total non-OH/DC[ | 2.34E−02 (−4.27E−02, 8.96E−02) | 4.05E−03 (−8.26E−02, 9.07E−02) | 7.63E−02 (−4.71E−02, 2.00E−01) | 1.00E−02 (−9.20E−02, 1.12E−01) | 1.60E−01 (−2.92E−02, 3.50E−01) | |
| Total OH/DC[ | −1.27E-02 (−7.75E−02, 5.21E−02) | −4.98E−02 (−1.28E−01, 2.80E−02) | 5.12E−02 (−6.29E−02, 1.65E−01) | 2.26E−02 (−7.20E−02, 1.17E−01) | 4.90E−02 (−2.27E−01, 3.25E−01) | |
| Short-chain non-OH/DC[ | 2.38E−02 (−4.47E−02, 9.22E−02) | 7.52E−03 (−8.29E−02, 9.79E−02) | 7.56E−02 (−5.37E−02, 2.05E−01) | 8.55E−03 (−9.81E−02, 1.15E−01) | 1.77E−01 (−1.25E−02, 3.67E−01) | |
| Short-chain OH/DC[ | 7.49E−03 (−6.81E−02, 8.31E−02) | −4.41E−02 (−1.51E−01, 6.31E−02) | 1.25E−01 (2.30E−03, 2.48E−01) | 4.72E−02 (−3.42E−02, 1.29E−01) | 7.29E−02 (−2.46E−01, 3.92E−01) | |
| Medium-chain non-OH/DC[ | 3.48E−02 (−5.36E−02, 1.23E−01) | −4.42E−03 (−1.17E−01, 1.09E−01) | 9.63E−02 (−9.00E−02, 2.83E−01) | 4.63E−02 (−8.32E−02, 1.76E−01) | 6.96E−02 (−1.90E−01, 3.30E−01) | |
| Medium-chain OH/DC[ | −2.64E−02 (−1.15E−01, 6.18E−02) | −6.68E−02 (−1.60E−01, 2.66E−02) | −1.01E−02 (−2.08E−01, 1.88E−01) | 1.50E−02 (−1.40E−01, 1.70E−01) | 3.61E−02 (−2.31E−01, 3.04E−01) | |
| Long-chain non-OH/DC[ | −4.01E−03 (−6.17E−02, 5.36E−02) | −2.94E−02 (−9.66E−02, 3.78E−02) | 6.00E−02 (−7.41E−02, 1.94E−01) | −9.60E−03 (−9.29E−02, 7.37E−02) | 7.64E−02 (−1.04E−01, 2.57E−01) | |
| Long-chain OH/DC[ | −4.16E−04 (−5.93E−02, 5.85E−02) | −1.48E−02 (−8.97E−02, 6.02E−02) | 5.49E−02 (−4.14E−02, 1.51E−01) | −1.14E−02 (−9.89E−02, 7.61E−02) | 8.65E−02 (−1.20E−01, 2.93E−01) | |
| PFHxS | NEFA[ | 9.55E−03 (−2.07E−02, 3.98E−02) | 5.51E−03 (−3.70E−02, 4.80E−02) | 1.70E−02 (−3.30E−02, 6.71E−02) | 2.03E−03 (−3.56E−02, 3.97E−02) | 3.76E−02 (−5.06E−02, 1.26E−01) |
| Glycerol (mg/dL) | 3.06E−02 (−6.98E−02, 1.31E−01) | 9.66E−02 (−2.79E−02, 2.21E−01) | 7.54E−02 (−1.61E−02, 1.67E−01) | |||
| Total non-OH/DC[ | 1.91E−02 (−4.40E−02, 8.22E−02) | −2.07E−02 (−1.05E−01, 6.40E−02) | 4.77E−02 (−5.74E−02, 1.53E−01) | −1.35E−02 (−9.81E−02, 7.11E−02) | ||
| Total OH/DC[ | −1.03E−02 (−7.20E−02, 5.15E−02) | −2.04E−02 (−9.80E−02, 5.72E−02) | −1.31E−02 (−1.10E−01, 8.42E−02) | −3.46E−02 (−1.13E−01, 4.34E−02) | 2.04E−01 (−7.27E−02, 4.81E−01) | |
| Short-chain non-OH/DC[ | 2.5È−02 (−3.94E−02, 9.10E−02) | −1.93E−02 (−1.08E−01, 6.92E−02) | 6.10E−02 (−4.72E−02, 1.69E−01) | −3.66E−03 (−9.22E−02, 8.48E−02) | ||
| Short-chain OH/DC[ | 2.69E−02 (−4.49E−02, 9.87E−02) | −8.00E−03 (−1.14E−01, 9.80E−02) | 7.83E−02 (−2.98E−02, 1.86E−01) | 1.27E−02 (−5.58E−02, 8.11E−02) | 2.72E−01 (−3.85E−02, 5.82E−01) | |
| Medium-chain non-OH/DC[ | −9.07E−03 (−9.36E−02, 7.55E−02) | −2.14E−02 (−1.32E−01, 8.92E−02) | −1.84E−02 (−1.79E−01, 1.42E−01) | −7.05E−02 (−1.76E−01, 3.54E−02) | 2.09E−01 (−4.97E−02, 4.67E−01) | |
| Medium-chain OH/DC[ | − 5.01E −02 ( −1.34E −01, 3.33E −02) | − 4.27E −02 ( −1.36E −01, 5.03E −02) | − 1.01E −01 ( − 2.58E −01, 5.70E −02) | − 8.91E −02 (− 2.15E −01, 3.65E −02) | 1.87E −01 ( −8.38E −02, 4.58E −01) | |
| Long-chain non-OH/DC[ | − 1.74E −02 ( −7.22E −02, 3.74E −02) | − 3.46E −02 ( −1.00E −01, 3.09E −02) | − 1.46E −03 (− 1.16E −01, 1.13E −01) | − 3.56E −02 (− 1.04E −01, 3.27E −02) | 1.50E −01 ( −3.28E −02, 3.32E −01) | |
| Long-chain OH/DC[ | 9.07E −03 ( −4.70E −02, 6.52E −02) | − 1.90E −03 ( −7.55E −02, 7.17E −02) | − 8.78E −03 ( −9.22E −02, 7.46E −02) | − 1.63E −02 ( −8.88E −02, 5.62E −02) | 1.85E −01 ( −1.80E −02, 3.89E −01) |
Linear regression was performed to examine the associations between individual PFAS exposure and targeted metabolites adjusting for covariates including age, sex, education, race/ethnicity, cigarette and e-cigarette moking status in the past week, percent body fat, physical activity levels and dietary covariates including total calorie intake, percent calorie intake from fat and protein and glycemic index. Metabolites as the outcome variables were log transformed in the model. Association estimates β (95% confidence intervals) are presented in the table. Significant associations with p-values < 0.05 are bolded.
non-OH/DC = non-hydroxyl‐/dicarboxyl‐ acylcarnitine. OH/DC = hydroxyl‐/dicarboxyl‐acylcarnitine. Units for acylcarnitines are μmol/L
Short-chain acylcarnitines are sum of concentrations of acylcarnitines with chains of<6 carbons (Supplementary Tables 13–15).
Medium-chain acylcarnitines are sum of concentrations of acylcarnitines with chains of 6 to13 carbons (Supplementary Tables 13–15).
Long-chain acylcarnitines are sum of concentrations of acylcarnitines with chains of 14 carbons and higher (Supplementary Tables 13–15).
NEFA = non-esterified free fatty acids.
PFOA = perfluorooctanoic acid, PFOS = perfluorooctane sulfonate and PFHxS = perfluorohexane sulfonic acid. PFAS exposures were standardized on standard deviations of 0.41, 2.58 and 1.62, respectively for PFOA, PFOS and PFHxS.
Other races = Asian, African American, Other/Mixed Races.