| Literature DB >> 36135180 |
Zannat Urbi1, Nina Suhaity Azmi1, Long Chiau Ming2, Md Sanower Hossain3,4.
Abstract
Chondroitin sulphate (CS) is one of the most predominant glycosaminoglycans (GAGs) available in the extracellular matrix of tissues. It has many health benefits, including relief from osteoarthritis, antiviral properties, tissue engineering applications, and use in skin care, which have increased its commercial demand in recent years. The quest for CS sources exponentially increased due to several shortcomings of porcine, bovine, and other animal sources. Fish and fish wastes (i.e., fins, scales, skeleton, bone, and cartilage) are suitable sources of CS as they are low cost, easy to handle, and readily available. However, the lack of a standard isolation and characterization technique makes CS production challenging, particularly concerning the yield of pure GAGs. Many studies imply that enzyme-based extraction is more effective than chemical extraction. Critical evaluation of the existing extraction, isolation, and characterization techniques is crucial for establishing an optimized protocol of CS production from fish sources. The current techniques depend on tissue hydrolysis, protein removal, and purification. Therefore, this study critically evaluated and discussed the extraction, isolation, and characterization methods of CS from fish or fish wastes. Biosynthesis and pharmacological applications of CS were also critically reviewed and discussed. Our assessment suggests that CS could be a potential drug candidate; however, clinical studies should be conducted to warrant its effectiveness.Entities:
Keywords: FTIR; NMR; glycosaminoglycans; mass spectroscopy; purification
Year: 2022 PMID: 36135180 PMCID: PMC9497668 DOI: 10.3390/cimb44090268
Source DB: PubMed Journal: Curr Issues Mol Biol ISSN: 1467-3037 Impact factor: 2.976
Figure 1Chemical structure of Chondroitin sulphate. IUPAC name is (2S,3S,4S,5R,6R)-6-[(2R,3R,4R,5R,6R)-3-acetamido-2,5-dihydroxy-6-sulfooxyoxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid. The white stick shows a hydrogen bond, the ash ball shows carbon, the red ball shows O-linkage, the yellow ball shows the sulphate group, and the blue ball shows the amino group. This structure was retrieved from pubchem.ncbi.nlm.nih.gov (accessed on 2 November 2021).
Figure 2Annual publication statistics on scientific studies on Chondroitin sulphate (CS) from 2012 to 2021 in the Scopus database. The % value on the top of the bar graph shows the number of CS publications against the total glycosaminoglycans (GAGs) publications.
Functions of enzymes involved in CS biosynthesis.
| Stages | Enzyme Involved | Specific Function in CS Biosynthesis |
|---|---|---|
| Initiation | Glycosyltransferase | Catalyzed linkage region in the tetra-saccharide structure |
| Disaccharide unit formation | Xylosyltransferase | Catalyzed linkage between xylose and serine residue |
| β1,4-galactosyltransferase I and β1,3-galactosyltransferase II | Catalyzed linkage between galactose and serine residues, in turn | |
| β1,3-glucuronyltransferase I | Catalyzed the formation of tetrasaccharide linkage region by adding GlcUA residue | |
| GalNAc transferase I | Catalyzed transfer of GalNAc residue to the nonreducing terminal GlcA residue and Chondroitin skeleton by adding GlcA and GalNAc residues in turn | |
| Polymerization | GalNAc transferase II and GlcA transferase II | Form repeating disaccharide GlcA-GlaNAc in Chondroitin skeleton by alternative catalysis |
Information extracted from Wang et al. [24].
Extraction techniques and production of chondroitin sulphate from fish.
| Source Name | Body Part | Enzyme | Extraction a | Analytical Methods | Yield | CS | Other GAGs | Reference |
|---|---|---|---|---|---|---|---|---|
| Nile tilapia | Skin | Alcalase | Acetone, chloroform, methanol, TCA, NaCl, ethanol | AEC, NMR, AGE | 0.15% DW | √ | DS, HS | [ |
| Pacu fish | 0.18% DW | |||||||
| Nile tilapia | Scale | Crude papain | Acetone, TCA, ethanol | IEC, AGE, NMR | 0.86% DW | √ | - | [ |
| Nile tilapia | Bone residues (spine) | Papain | Ethanol, NaCl | TGA, DSC, FTIR, SEM | 80% (residue: ethanol) | √ | - | [ |
| Nile tilapia | Skin | Papain | Sodium acetate, CPC, ethanol | IEC, AGE | 10% | √ | DS | [ |
| Grey triggerfish | Skin | Alcalase | Sodium acetate, CPC, NaCl, ethanol | CAE | 8.6% | √ | DS, HS | [ |
| Smooth dogfish | 9.3% | |||||||
| Monkfish | Bones | Papain (ED) | Acetone, Sodium acetate, NaCl, ethanol | AEC, AGE | Monkfish 0.34% Codfish 0.011% Dogfish 0.28%Tuna 0.023% (% | √ | - | [ |
| Silver-banded whiting | Head | Lyase | Ethanol, NaCl, NaOH, | SEC, HPLC, NMR | 70:20% and 50:30%, | √ | HA | [ |
| Collagen-based scaffolds | Papain | Acetone, Sodium acetate, ethanol | Spectrophotometry | 5% | √ | - | [ | |
| Labeo rohita | Head | Papain | Acetone, TCA, ethanol, K-acetate | reverse-phase HPLC. | √ | DS | [ |
a These chemicals were used sequentially for the extraction of GAGs either for lipid or protein removal and precipitation of GAGs. For the details protocol, please see the respective cited paper. TCA: Trichloroacetic acid, AGE: Agarose gel electrophoresis, DW: Dry weight, CAE: Cellulose acetate electrophoresis, SEC: Size exclusion chromatography, K-acetate: Potassium acetate, CS: Chondroitin sulphate, DS: Dermatan sulphate, ED: Enzyme hydrolysis, HS: Heparan sulphate, HA: Hyaluronic acid, CPC: Cetylpyridinium chloride, IEC: Ion-exchange chromatography, SEM: Scanning electron microscope, AEC: Anion-exchange chromatography, TGA: Thermogravimetric analysis, DSC: Differential scanning calorimetry, HPLC: High-performance liquid chromatography, FTIR: Fourier transform infrared spectroscopy, GAGs: Glycosaminoglycans, √: Indicate the presence of CS.
Figure 3A common schematic presentation of different GAGs analysis. A specific enzyme (i.e., papain, alcalase, trypsin) or chemical solvent (i.e., chloroform, acetate, sodium acetate, chloroform-amyl alcohol) was used to produce CS.
Pharmacological activities of CS from different fish species.
| Fish Species | Char. of CS | Exp. Type (Model) | Dose and Admin. | Exp. Cond. | Pharmacology | Key Results | Ref. |
|---|---|---|---|---|---|---|---|
| Tilapia ( | 4-sulfated CS (59.6%); 6-sulfated CS (36.6%); | In vitro (chemical analysis) | 20, 40, 100, and 200 µg/mL | 37 °C; 24 h | Antioxidant | ↓ ROS ( | [ |
| Nile tilapia ( | CS-rich GAGs; Yield (0.15% of the freeze-dried sample) | In vitro (aPTT) | 0.25 mg/mL | 37 °C; 1 min | Anticoagulant | The Nile tilapia increased normal clotting time (2.3–2.8). | [ |
| Pacu ( | CS-rich GAGs; Yield (0.158 of the dry sample) | ||||||
| Grey triggerfish skins (GTCS) | Purity (99.2%); 41.72 kDa; 4-sulfated CS (59%); 6-sulfated CS (18.2%); | In vitro (HCT116 cells) | 10–200 µg/mL | 1 × 107 cells/mL; 37 °C; 24 h | Anticancer | ↓ 70.6% for GTCS and 72.65% for SHCS ( | [ |
| Smooth hound skins (SHCS) | Purity (95.4%); 23.8 kDa; 4-sulfated CS (47%); 6-sulfated CS (14.6%); | ||||||
| Salmon cartilage | 4-sulfated CS (30–40%); 6-sulfated CS (50–60%) | In vitro (Chemical analysis) | 1, 2, 5, 10, 20 mg/mL | Chelating with divalent metal ions, Ca2+, Mg2+, Mn2+, or Zn2+ | Antioxidant | Sulfated CS has significant antioxidant potency; | [ |
| Shark cartilage | 4-sulfated CS (30%); 6-sulfated CS (40%) | ||||||
| Ray cartilage | HMWCS; 6-sulfated CS (61.9%); 4-sulfated CS (27.0%); 2-sulfated CS-6-sulfated CS (8.5%); 142 kDa | In vitro (Hippocampal cells from E16 mice) | 2 μg/well | 2 × 104 cells/cm2; 37 °C; 24 h | Neuritogenic activity | ↑ Neurite outgrowth through | [ |
| Skate ( | HMWCS | In vitro and | 5 or 50 mg/ml | 37 °C; 10 or 30 min | Anti-obesity | Ø Pancreatic lipase activity; | [ |
| In vitro (mouse 3T3-L1) | Various concentrations and time points | 37 °C; 15 min | |||||
| In vivo (C57B/6 J mice; male; 4w) | 50 mg/5 mL/kg/day; orally | 8 w | |||||
| Skate cartilage | CSE, CS | In vivo (Mice) | 200, 400 mg/kg; orally | 3 consecutive days | Antiinflammation, | ↑ Hepatic antioxidant enzyme expression levels; | [ |
| Sturgeon cartilage | AMWCS; 4-sulfated CS (88.8%); 8 kDa | In vitro (Fibroblast) | 100 µg/ml | 1 × 103 cells/well; 37 °C; 24 h | Wound healing | ↑ cell adhesion; | [ |
| Sturgeon backbone | AMWCS; 6-sulfated CS (60%); 43 kDa | ||||||
| Sturgeon skull | AMWCS; non-sulfated CS (74.2%); 38.5 kDa | In vitro (Rabbit blood) | 1, 3, 5 mg/ml | 360 µL of platelet-poor plasma; 15 min | Anticoagulant, | ↑ aPTT; | [ |
| Sturgeon backbone | AMWCS; 4-sulfated CS (37.8%); 6-sulfated CS (59.6%); 49.2 kDa | ||||||
| Shark cartilage | LMWCS (75.7%); 3.9 kDa | In vitro (PC12; SH-SY5Y) | 50, 100, 200 µg/ml | 0.5 × 104 cells/well; | Neuroprotection | × Cell viability loss and apoptosis; | [ |
| Shark cartilage | LMWCS (75.7%); 3.9 kDa | In vivo (Male Balb/c mice; 8 w) | 50, 150, 450 mg/kg; perorally (p.o.) | Daily; 31 days | Neuroprotection | Improved the cognitive impairment; | [ |
| Small sea fish | CS Extracts (CP) | In vitro (CHON-001) | CP 0.2%, 0.3% ( | 48, 72 h | Osteoarthritis | × Chondrocytes decline; | [ |
Admin.: Administration, Chac.: Characteristics, Cond.: Conditions, Exp.: Experimental, LMWCS: Low molecular weight chondroitin sulphate, ROS: reactive oxygen species, MMP: mitochondrial membrane potential, ×: Block, Ø: Suppress/Inhibit, ↓: Decrease, ↑: Increase, ChAT: Choline Acetyltransferase, SOD: Superoxide dismutase, GSH-Px: Glutathione peroxidase, MDA: Malondialdehyde, AchE: Acetylcholinesterase, Ca: Calcium, CHON-001: human chondrocytes cell line, CSE: Chondroitin sulphate-rich extracts, MAPK: mitogen-activated protein kinase, AMWCS: Average molecular weight Chondroitin sulphate, aPTT: Activated partial thromboplastin time; TT: Thrombin time, HGF: Hepatocyte growth factor, HCT116: Human colon carcinoma.