Literature DB >> 26769501

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.

José Antonio Vázquez1, María Blanco2, Javier Fraguas3, Lorenzo Pastrana4, Ricardo Pérez-Martín2.   

Abstract

The goal of the present work was to optimise the different environmental friendly processes involved in the extraction and purification of chondroitin sulphate (CS) from Prionace glauca head wastes. The experimental development was based on second order rotatable designs and evaluated by response surface methodology combined with a previous kinetic approach. The sequential stages optimised were: (1) the enzymatic hydrolysis of head cartilage catalysed by alcalase (55.7 °C/pH 8.2); (2) the chemical treatment of enzyme hydrolysates by means of alkaline-hydroalcoholic saline solutions (NaOH: 0.54 M, EtOH: 1.17 v, NaCl: 2.5%) to end the protein hydrolysis and to precipitate and selectively redissolve CS versus the peptidic material and (3) the selective purification and concentration of CS and the concomitant protein permeation of extracts which were obtained from previous treatment using ultrafiltration and diafiltration (UF-DF) technologies at two different cut-offs.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  By-products upgrade; Cartilage P. glauca wastes; Chondroitin sulphate production; Process optimisation; Response surface methodology

Mesh:

Substances:

Year:  2015        PMID: 26769501     DOI: 10.1016/j.foodchem.2015.10.087

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  13 in total

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10.  Optimal Recovery of Valuable Biomaterials, Chondroitin Sulfate and Bioapatites, from Central Skeleton Wastes of Blue Shark.

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