| Literature DB >> 26769501 |
José Antonio Vázquez1, María Blanco2, Javier Fraguas3, Lorenzo Pastrana4, Ricardo Pérez-Martín2.
Abstract
The goal of the present work was to optimise the different environmental friendly processes involved in the extraction and purification of chondroitin sulphate (CS) from Prionace glauca head wastes. The experimental development was based on second order rotatable designs and evaluated by response surface methodology combined with a previous kinetic approach. The sequential stages optimised were: (1) the enzymatic hydrolysis of head cartilage catalysed by alcalase (55.7 °C/pH 8.2); (2) the chemical treatment of enzyme hydrolysates by means of alkaline-hydroalcoholic saline solutions (NaOH: 0.54 M, EtOH: 1.17 v, NaCl: 2.5%) to end the protein hydrolysis and to precipitate and selectively redissolve CS versus the peptidic material and (3) the selective purification and concentration of CS and the concomitant protein permeation of extracts which were obtained from previous treatment using ultrafiltration and diafiltration (UF-DF) technologies at two different cut-offs.Entities:
Keywords: By-products upgrade; Cartilage P. glauca wastes; Chondroitin sulphate production; Process optimisation; Response surface methodology
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Year: 2015 PMID: 26769501 DOI: 10.1016/j.foodchem.2015.10.087
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514